Lunch MenuAvailable Later
|Sunday||11:30AM – 02:30PM|
|Monday||11:30AM – 02:30PM|
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
|Saturday||11:30AM – 02:30PM|
Dinner MenuAvailable Later
|Sunday||02:00PM – 06:00PM|
|Monday||02:00PM – 07:00PM|
|Tuesday||02:00PM – 07:00PM|
|Wednesday||02:00PM – 07:00PM|
|Thursday||02:00PM – 07:00PM|
|Friday||02:00PM – 07:00PM|
|Saturday||02:00PM – 07:00PM|
Open Later. (View Available Hours)
Mortadella, kosher salami, fried eggplant, mozzarella, mama lil’s peppadews, arugula, and horseradish mustard on bien cuit ciabatta.
House smoked turkey, bacon, tomato, lettuce, and cilantro mayo on bien cuit ciabatta.
House made veggie patty, hatch green chile, cheddar cheese, arugula, and Raye’s horseradish mustard on portuguese muffin.
Smoked ham, fried egg, deer creek cheddar, arugula, and smoked paprika mayo on orwasher’s onion roll.
Made in house, served with greens on orwasher’s onion roll.
Baked tofu, fried eggplant, mozzarella, and tomato sauce on pain au lait bun.
Smoked pastrami, Raye’s mustard, homemade pickles, and on orwasher’s marble rye.
An Amish 3 pound, free range, and air chilled chicken rubbed with salt, pepper, paprika, and lemon zest.
With dill, red onion, and aioli. Half pound.
With fine herbs, shallots, and aioli. Half pound.