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Gluten-free fusili with broccoli rabe and sausage.
Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil, and a dash of cream.
Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce.
"Light as air" potato dumplings in a creamy gorgonzola cheese sauce.
Classic slow-cooked arborio rice with imported dried porcini mushrooms.
Sauteed with mushrooms and marsala wine. Also available as francese, piccata, scallopine, and parmigiana.
Our famous braised veal shank served with choice of risotto or gnocchi.
Boneless chicken breast with prosciutto and cheese.
Seasoned with garlic and rosemary.