Lunch MenuAvailable Later
|Sunday||11:30AM – 10:00PM|
|Monday||11:30AM – 04:00PM|
|Tuesday||11:30AM – 04:00PM|
|Wednesday||11:30AM – 04:00PM|
|Thursday||11:30AM – 04:00PM|
|Friday||11:30AM – 10:00PM|
|Saturday||11:30AM – 10:00PM|
Dinner MenuAvailable Now
|Monday||05:00PM – 10:00PM|
|Tuesday||05:00PM – 10:00PM|
|Wednesday||05:00PM – 10:00PM|
|Thursday||05:00PM – 10:00PM|
within ·Open Now (View Available Hours)
Seasoned vermicelli with cabbage, taro, and carrot in rice paper, plum dipping sauce.
Grilled chicken skewers and bread, peanut sauce, and cucumber relish.
Ground shrimp, pork, taro, and jicama served with ginger and soy vinaigrette sauce.
Fried chicken wings marinated in fish sauce and toasted basil leaves.
House sweet chilli sauce, coriander, and peanut.
Fried with garlic and pepper with secret recipe chilli sauce.
Ginger soy vinaigrette sauce.
Jicama, carrot, chive, and soy vinaigrette.
Grilled pork sausage with Thai condiments.
Deep fried shrimp rolls and honey chilli sauce.
Puff pastry filled with onion, chicken, and curried potato.
Stir-fried rice noodle with egg, bean curd, ground peanut, sweet radish, bean sprout, and chive served traditionally on a banana leaf.
Wok-fried fresh noodle with egg and Chinese broccoli in lightly sweet soy sauce and pickled jalapeno.
Stir-fried flat noodle with basil, garlic, pepper, mushroom, and onion in chilli paste.
Grilled marinated hen with Thai spices, papaya salad, and sticky rice.
House made yellow curry sauce, coconut milk, pepper, onion, and pineapple.
Marinated chicken leg, shallot, sticky rice, and sweet chilli sauce.
Seared pork chops, toasted rice, chilli sauce, and steamed vegetables.
Egg, onion, and scallion, served with prik nam pla.
Sweet and savory homemade grilled duck breast and cherry tomato.
Braised chicken beast in Thai herbs and curry jasmine rice with peanut sauce and cucumber relish.
5-hour simmered broth, duck wing, rice noodle, bean sprout, and celery.
Sizzling shrimp, calamari, mussel, peppercorn, wild ginger, and basil. Spicy.
Beef shank braised in savory brown broth Chinese broccoli, bean spout, and celery.
Calamari, mussel, shrimp, blue crab with Thai herb simmered broth, and mushrooms.
Classic Thai green papaya salad toasted with long bean, cherry tomato, garlic, bird's eye chilli, peanut, and fresh lime juice.
Northern Thai minced chicken salad, shallot, mint, chilli, and toasted rice. Spicy.
Lettuce, cucumber, tomato, bean sprout, and house-made peanut sauce.
Charred shrimp, shallot ginger, lemongrass, Thai chilli, tomato, and peanut. Spicy.
Authentic hot and sour soup, chilli, mushroom, lemongrass, and lime juice. Spicy.
Rich coconut cream broth, lemongrass, mushroom, and chilli oil.
Assorted vegetables in clear broth.
Spicy and aromatic broth, scallion bean sprout, roasted chilli pepper, thin noodle, and peanut. Spicy.