Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Tuscan kale, bread crouton, ricotta salata, guanciale, and tomato confit vinaigrette.
Grilled shrimp, spinach, avocado, grape tomatoes, red onion, and balsamic reduction.
Mixed market greens, scallion, grape tomatoes, and citrus mustard vinaigrette.
Beets, watercress, goat cheese, pomegranate, pine nuts, and vincotto.
Arugula and frisée, pear, walnuts, and gorgonzola.
Radicchio, spinach, orange, olives, shaved fennel, pistachios, and balsamic vinaigrette.
Spinach tagliatelle, grass fed beef, veal and pork ragú, and parmigiano.
White lamb ragú, asparagus, truffle oil, pecorino, and mint.
Broccoli rabe pesto, almonds, garlic, and pecorino.
Grass fed beef, veal and pork ragú, béchamel, and parmigiano.
Chickpea gnocchi, shrimp, kale, and butternut squash.
Spaghetti squash, broccoli rabe, mushrooms, and sausage.
Baked eggplant, mozzarella, basil, and tomato.
Organic salmon, cauliflower, pomegranate, almonds, and shallot vinaigrette.
Organic chicken breast, arugula, grape tomato, and citrus vinaigrette.
Pork tenderloin, proscuitto, sage, truffled mashed potato, grilled asparagus, and white wine sauce.