Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Whipped ricotta and cured egg.
Warm baked cheese puffs.
Basil and spicy pickled mustard seeds.
Gremolata, ketchup, and mayo.
Cilantro, scallion, pickled chard stems, and hoisin.
Ricotta, fennel pollen, and nasturtium and sunflower seed pesto.
Cilantro, celery, sunflower seeds, and cider vinaigrette.
Meyer lemon, pink peppercorn, olive oil, and grilled bread.
Sweet togarashi, lime yogurt, and shiso leaf.
Lemon, garlic, oregano, Calabrian chile, and toast.
Pork laab, fish sauce, and spicy peanut garlic.
Poached egg, za’tar, and grapefruit.
Poached eggs, béarnaise, and greens salad.
English muffin, poached eggs, griddled mortadella, hollandaise, and home fries.
Crisp rice and lentils, duck confit, cilantro, hoisin, sriracha, and poached egg.
Salted butter and warm maple syrup.
Potato wedges, smoked salmon, salmoriglio, and capers.
Mushroom toast and tatsoi salad.
White cheddar, roasted greens, caramelized onion, and home fries.
Scrambled eggs, chorizo, black beans, avocado, cabbage, green chile, flour tortilla, sour cream, and home fries.
Choice of meat or mushrooms and veggies, egg, cheese, mayo, and home fries.
Sweet togarashi, bibb lettuce, buttermilk ranch, pickles, and fries.
American cheese, cabbage, Russian dressing, and fries.
Mushroom bolognese, black truffle tofu, and gremolata.
Green bean salad and almonds.
American cheese, cabbage, russian dressing, dill pickled onions, sesame seeds, and wedge fries.