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Traditional Indian Dishes With Contemporary Twists.
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Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Homemade cheese with a spinach and ground spices.
Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Crispy turnovers with seasoned potatoes, green peas, and spices.
Puffed rice tossed with fresh herb, onions, tomatoes; topped with tamarind and cilantro chutney.
Chef's specialty, jumbo shrimps prepared with authentic homemade exotic spices.
Chef's specialty, lamb stewed in a blend of light spices.
Chicken on bone marinated overnight with yogurt, ginger, garlic, and Indian spices. Skewered and cooked in tandoor.
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Whole fish trout marinated in fresh herbs and spices in clay oven.
One appetizer, one entree, and one dessert, naan, rice, and roti. Served with chutneys and papad.
Entree options with naan, rice, and raita.
Whole wheat flat bread.
Bread made with white flour and cooked in tandoor.
Homemade cheese rounds and evaporated milk simmered in syrup and flavored with rose water.
Homemade spongy cheese patties dipped in cardamom flavored milk.