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Chicken wings marinated in spiced yogurt and grilled in tandoor oven, served with house chutney.
Crispy turnovers with seasoned potatoes, green peas, and spices.
Puffed rice tossed with fresh herb, onions, tomatoes; topped with tamarind and cilantro chutney.
Tandoori cooked chicken cubes finished with a rich tomato based gravy.
Homemade cheese with a spinach and ground spices.
Chef's specialty, jumbo shrimps prepared with authentic homemade exotic spices.
Chef's specialty, lamb stewed in a blend of light spices.
Chicken on bone marinated overnight with yogurt, ginger, garlic, and Indian spices. Skewered and cooked in tandoor.
Minced lamb seasoned with Indian herbs rolled on a skewer and broiled in clay oven.
Whole fish trout marinated in fresh herbs and spices in clay oven.