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That dish cray.
Featuring A Variety Of South Indian Vegetarian Dishes.
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Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream.
Choose from various options.
Pastries stuffed with potatoes and peas.
Deep fried potato dumplings.
One piece samosa, aloo bonda, medhu vada, and three mixed pakora.
Large puffy white flour bread served with chickpeas curry.
Vegetable cooked in tomato gravey with onions, garlic, ginger, and served with Indian style burger bun.
Large thin crispy crepe made with rice and lentil flour.
Crepe made with rice, lentil flour, and spinach filled.
Crepe made of semolina and rice flour mix.
Dosa made of semolina, rice flour mix with layer of hot chutney, and potato masala filled.
Okra cooked in tomato oion sauce and spices.
Yellow dal cooked on slow flame with onion, garlic, and spices.
Build your plate.
Served with Raitha, Pickle and Papadam.
Cottage cheese in rose flavored milk and pistachio.
Milk balls deep fried with warm sugar syrup.
Roasted semolina flour sweetened with sugar, nuts and ghee.
Shredded carrot cooked in sugar and butter.