Order this restaurant’s top-selling items.
Balled cantaloupe, fresh mozzarella, cherry tomatoes, and basil with black pepper, salt, and olive oil. Served in a hollowed melon.
Quinoa, kale, cranberries, zucchini, pickled onion, and goat cheese with mild citrus dressing.
Chinese cabbage, stripped carrots, mint, cilantro, scallions, shredded chicken, peanuts, and fresh ginger served with a citric Asian fish dressing.
Cherry tomatoes, avocado, blue cheese, chicken, scallions, and crispy bacon over iceberg with horseradish dressing.
Chopped kale, romaine, chorizo, wild plums, and horseradish dressing.
Honey-thyme marinated hanger steak, shallot, and mushroom. Served with hand-cut fries and salad.
Salmon fillet, mashed potatoes, roasted cherry tomatoes, and basil sauce.
Skirt steak with sizzling peppers and onions, mushrooms, and mozzarella cheese. Served with rice and beans.
In creamy green pepper sauce with french fries and watercress salad.
Bell peppers, mushrooms, black beans, sour cream, rice, guacamole, pico de gallo, and queso fresco.
Carnitas pork meat, rice, black beans, guacamole, pico de gallo, sour cream, and queso fresco.
Sizzling bell peppers, mushrooms, and eggplant. Served with rice and beans.