Dinner MenuAvailable Now
|Sunday||05:30PM – 10:30PM|
|Monday||05:30PM – 10:30PM|
|Tuesday||05:30PM – 10:30PM|
|Wednesday||05:30PM – 10:30PM|
|Thursday||05:30PM – 10:30PM|
|Friday||05:30PM – 11:00PM|
|Saturday||05:30PM – 11:00PM|
within ·Open Now (View Available Hours)
Seeded sourdough, and cultured butter.
Olives marinated in olive oil and citrus.
White anchovies, and salsa verde.
5 Spoke Creamery, raw cow's milk, black mission fig, and pecans.
Raw diver scallop, peach, frescno chili, and sea bean.
Field grown lettuce, shaved market vegetables, and Banyuls vinaigrette.
Gem lettuce, strawberry, hazelnut, and buttermilk.
Roasted cauliflower, broccoli pesto, and pistachio.
Spanish octopus, Calabrese pepper, olive, and celery.
Skate, lobster, mushroom, snow pea, and buttermilk.
Pork, sweet potato, charred onion, and mustard greens.
Flap steak, patty pan squash, eggplant, and Bordelaise.
Burger, smoked cheddar, dijon, cornichon, red onion relish, and fries.
Chocolate tart, orange, and smoked salt.