Breakfast MenuAvailable Later
|Monday||09:00AM – 05:00PM|
|Tuesday||09:00AM – 05:00PM|
|Wednesday||09:00AM – 05:00PM|
|Thursday||09:00AM – 05:00PM|
|Friday||09:00AM – 05:00PM|
Brunch MenuAvailable Later
|Sunday||10:00AM – 03:00PM|
|Saturday||10:00AM – 03:00PM|
Lunch MenuAvailable Later
|Monday||11:00AM – 05:00PM|
|Tuesday||11:00AM – 05:00PM|
|Wednesday||11:00AM – 05:00PM|
|Thursday||11:00AM – 05:00PM|
|Friday||11:00AM – 05:00PM|
Dinner MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
Open Later. (View Available Hours)
Brioche bun, rose hip tomato preserves, smoked cheddar, and arugula.
Potato, carrot, pepper, onion, parsley, and fried egg.
Two eggs, fried fingerling potatoes, sausage or thick cut bacon, rye or brioche toast, and heirloom tomato.
Market vegetables, gruyère, nutmeg, and white pepper.
Crème fraîche, capers, red onions, rye boule, and simple salad.
Hazelnut, late summer strawberry preserve, honeycomb, and mint.
Ithaca yogurt, plum, maple, and tarragon.
Saffron, golden raisin, almond, egg, and milk.
Crispy shallots, watermelon radish, and buttermilk blue.
Watermelon, pickled rind, goats milk feta, and parsley.
Chickpea purée, sweet and sour fennel, currants, and dill dressing.