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Traditional Thai Cooking.
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Choose from chicken or vegetable.
With peanut sauce.
Mango, onion, romaine lettuce, peanuts, and cherry tomatoes with Thai vinaigrette.
Green papaya salad.
With shrimp in a tamarind sauce.
With a plum sauce.
Fried tofu with a mild chili peanut sauce.
Hot and sour soup with chicken, shrimp, or tofu, mushrooms, cabbage, and onions.
Coconut soup with chicken, shrimp, or tofu, broccoli, and carrots.
A clear broth with chicken, broccoli, carrots, bean sprouts, and rice noodles.
A clear broth with shrimp, squid, bean sprouts, and rice noodles.
Your choice of protein with romaine, tomatoes, cucumbers, and red onions in a spic Thai vinaigrette.
A grilled chicken half with mango salad and sticky rice.
Sauteed rice noodles, mixed vegetables, bean curd, peanuts, egg, and bean sprouts.
Sauteed fresh flat noodles, mixed vegetables, and egg in a chili basil sauce.
Sauteed glass noodles, mixed vegetables, and egg.
Sauteed fresh flat noodles, Chinese broccoli, and egg in a brown sauce.
String beans in a red curry paste with your choice of protein.
Mushrooms, peppers, cabbage, carrots, and onions in a fresh ginger sauce with your choice of protein.
Broccoli, cabbage, carrots, and onions in a fresh garlic sauce with your choice of protein.
Peppers, cabbage, carrots, and onions in a chili basil sauce with your choice of protein.
Sauteed in an oyster sauce.
Mixed vegetables in a red coconut curry sauce.
Mixed vegetables in a green coconut curry sauce.
Mixed vegetables and crushed kaffir leaves in a panang coconut curry sauce.
Mixed vegetables with potatoes and peanuts in a masaman coconut curry sauce.