Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Watercress, ricotta, toasted almonds, fresh almonds, and olive oil.
Arugula, pistachios, golden raisins, and honey vinaigrette.
Shaved fennel, tomato, avocado, arugula, and Champagne vinaigrette.
Housemade croutons, anchovies, shaved parmesan, and Caesar dressing.
Avocado, bacon, and cornichon mayo on ciabatta.
Red cabbage, pickles, and tartar sauce on ciabatta.
Tahini, harissa, and cilantro on ciabatta.
With cheddar and caramelized onions. Served on and English muffin with fries and salad.
Tzaziki and harissa served on an English muffin with red lentil tabbouleh salad.
Kale, red cabbage, beets, apple, walnuts, and green goddess dressing.
Mixed greens, radish, green beans, olives, potatoes, and hard boiled egg.
Three cheeses, roasted mushrooms, and Applewood smoked bacon.
Grilled hanger steak, fries, salad, and chimichurri.
Stuffed with spinach, mushrooms, and ricotta with a sage lemon butter sauce, almonds, and shaved parmesan.
With crumbled sausage, peas, and tomatoes.
Mashed potatoes, fresh herbs, and grilled lemon.
With asparagus and buttermilk battered onion rings.
With arugula, rustic fries, and chimichurri.