Main MenuAvailable Now
|Monday||10:30AM – 05:30PM|
|Tuesday||10:30AM – 05:30PM|
|Wednesday||10:30AM – 05:30PM|
|Thursday||10:30AM – 05:30PM|
|Friday||10:30AM – 05:30PM|
|Saturday||11:00AM – 04:30PM|
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Imported Italian tuna, fresh mozzarella, roasted red peppers, seasonal greens, balsamic reduction, and extra virgin olive oil.
Baby greens, crumbled gorgonzola, caramelized wanuts, beets, garlic croutons, balsamic vinegar, and extra virgin olive oil.
Seasonal grilled vegetables and vine ripe tomatoes over mixed greens.
Raisins, goat cheese, and raspberry dressing.
Mixed greens, homemade mozzarella, roasted red peppers, balsamic reduction, and evoo.
Prosciutto, homemade mozzarella, shaved parmigiano reggiano, balsamic vinegar, baby greens, and evoo.
Imported Italian tuna, homemade mozzarella, roasted red peppers, balsamic reduction, and evoo.
Grilled seasonal vegetables, roasted garlic spread, and fresh basil.
Soppressata (hot or sweet), homemade mozzarella, basil pesto, and seasonal greens.
Soppressata (hot or sweet), broccoli rabe, and homemade mozzarella.
Grilled free range chicken, homemade mozzarella, and basil pesto.
Eggplant, tomatoes, and goat cheese.
San Marzano tomatoes, house made mozzarella, and fresh basil.
San Marzano tomatoes, burrata, and fresh basil.
House made sausage and roasted peppers.
Two farm eggs and pancetta.
Fig, speck, arugula, mozzarella, and San Marzano tomatoes.
Prosciutto, baby arugula, mozzarella, and San Marzano tomatoes.
Fontina cheese, wild mushrooms, and truffle oil.