Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Strawberry, blueberry, vanilla yogurt, granola, and honey.
Baby spinach, grilled red pepper, green peas, poached egg, parmesan cheese, and choice of ham or chorizo.
Broccoli rabe, baby spinach, mushroom, quinoa, feta cheese, and soft scrambled eggs.
Rosemary roasted potato, parmesan cheese, and soft scrambled eggs.
Soft scrambled eggs, parmesan cheese, spinach, grilled red pepper, and avocado.
Chorizo, jalapeno, queso fresco, grilled red pepper, soft scrambled eggs, quinoa, avocado, and cilantro salsa.
Grilled thick bacon, poached egg, rosemary roasted potato, and feta cheese.
Rosemary roasted potato, soft scrambled eggs, bacon, and parmesan cheese.
Soft scrambled eggs, mushroom, green zucchini, butternut squash, red onions, and balsamic reduction.
Grapes, apple, celery, blue cheese, walnut, and house salad on a brioche.
Bananas and syrup.
Blueberry, strawberry, banana, and syrup.
Soft scramble eggs, pepper jack cheese, bacon, and mixed greens on country bread.
Fried eggs, pickled onions, sriracha mayo, and mixed greens on brioche.
Fried egg, bacon, cheddar cheese, basil aioli, and spinach on brioche.
8 oz. fresh ground beef, mesclun, bacon, cheddar, and caramelized onions with house made Russian dressing on brioche.
8 oz. fresh ground beef, mesclun, onion, and tomato on brioche.
Housemade quinoa patty, mesclun, tomato, and grilled onion with house made sriracha mayo on tomato brioche.
8 oz. fresh ground beef, fresh mozzarella, avocado, pico de gallo, chipotle mayo, and mesclun on brioche bun. Served with house made french fries.
Grilled chicken, fresh mozzarella, tomato, basil, and balsamic reduction on ciabatta. Served with house salad.
Fried chicken, housemade coleslaw, and sriracha mayo on brioche. Served with house made French fries.
Rosemary chicken, walnut, crumbled blue cheese, grape, celery, and apple on brioche. Served with house salad.
Smoked salmon, lemon cream fraiche, cream cheese, cucumber, red onion, and caper on brioche. Served with roasted vegetables.
Grilled chicken, avocado, chipotle mayo, cheddar cheese, caramelized onion, and tomato on ciabatta bread. Served with French fries.
Granny Smith and ham on country bread.
Caramelized onions, mesclun, and ham on country bread.
Tomato with house-made walnut-arugula pesto on country bread.
8 oz. hanger steak, mustard vinaigrette, onion, mesclun, and tomato on ciabatta. Served with house salad.
8 oz. hanger steak, basil aioli, brie, and house made pickled red onion on ciabatta. Served with house salad.
Fried eggs with pan-roasted garlic herb, potato, and chorizo.
roasted beef, caramelized onion, tomato, arugula, mayo on country bread. Served with french fries.
Ricotta pancakes with blueberry compote.
Creamy butternut squash sauce with basil, bacon, and parmesan cheese.
With quinoa, butternut squash, chick pea, avocado, pumpkin seeds, pomegranate, and hard boiled egg.
Korean style. White rice, kale, cucumber, red radish, scallion, and avocado.