Baby spinach, panic fried goat cheese, roasted anjou pears, watermelon radish, and balsamic vinaigrette.
Boston bibb, citrus labne, micro pea tendrils, and croutons.
Toasted almonds, ricotta salata, honeycrisp apple, red onion, and apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola, and buttermilk blue cheese dressing.
Flour tortilla, picked daikon, carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayo.
Grilled thick bread, avocado, serrano chili, grapefruit, lemon, and micro pea tendrils.
Garlic, chili flakes, lime, and grilled bread.
Spicy, sweet, and yogurt herb dip.
Beef, pork, Pomodoro sauce
Gruyere, sharp white cheddar, fontina val d'aosta, parmigiano, and garlic panko breadcrumbs.
Pat la Frieda special blend, lettuce, tomato, onion, special sauce, Martins potato bun, and fries.
Zucchini, Japanese eggplant, peppers, alfalfa sprouts, avocado mayo, and French fries.
Baby arugula, cherry tomato, red onion, balsamic, and grilled lemon.
Herb chimichurri, seasonal vegetable, and roasted Yukon gold potatoes.
Farro, black beans, chick peas, zucchini, grilled corn succotash, pico de gallo, avocado, grilled sweet vidalia onions, halloumi, and tomatillo sauce.
Kalamata and castelvetrano.
Fried pickles, and yogurt dill dip.
Porcini mushrooms and fontina val d'aosta.
Parmigiana, marscapone, and fresh Pomodoro sauce.
Fresh pomodoro sauce.
Blue cheese stuffed medjool dates, wrapped in bacon, and balsamic pomegranate reduction.
Brown sugar, honey, and chipotle in adobo.
Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.
Bacon, and balsamic.
Roasted with jalapeno, and pecan pesto.
Twice cooked, butter, parmigiano, and chives.
Whipped and baked with coconut milk and za'atar.
Spicy harissa mayo, ricotta salata, and lime.
Garlic basil oil, and panko breadcrumbs.
Grilled in olive oil.