Order this restaurant’s top-selling items.
Organic lettuces, murrays burrata, tangerine segments, red watercress, red onion with citrus vinaigrette, and toasted sesame seeds.
Boston bibb, citrus labne, micro pea tendrils, and croutons.
Toasted almonds, ricotta salata, honeycrisp apple, red onion, and apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, gorgonzola, and buttermilk blue cheese dressing.
Pear butter, cinnamon, brie, and herbs.
Flour tortilla, picked daikon, carrots, cabbage, scallions, Asian pear, toasted sesame seeds, and gochujang mayo.
Grilled thick bread, avocado, serrano chili, grapefruit, lemon, and micro pea tendrils.
Garlic, chili flakes, lime, and grilled bread.
Spicy, sweet, and yogurt herb dip.
Beef, pork, Pomodoro sauce
Gruyere, sharp white cheddar, fontina val d'aosta, parmigiano, and garlic panko breadcrumbs.
Pomodoro, garlic basil olive oil, and pecorino romano cheese.
Pat la Frieda special blend, lettuce, tomato, onion, special sauce, Martins potato bun, and fries.
Zucchini, Japanese eggplant, peppers, alfalfa sprouts, avocado mayo, and French fries.
Baby arugula, cherry tomato, red onion, balsamic, and grilled lemon.
Herb chimichurri, seasonal vegetable, and roasted Yukon gold potatoes.
Spaghetti squash, quinoa, red beets, green beans, egg, sweet potatoes, avocado, and roasted plum tomato.
Kalamata and castelvetrano.
Fried pickles, and yogurt dill dip.
Porcini mushrooms and fontina val d'aosta.
Parmigiana, marscapone, and fresh Pomodoro sauce.
Fresh pomodoro sauce.
Blue cheese stuffed medjool dates, wrapped in bacon, and balsamic pomegranate reduction.
Chorizo, serrano ham, manchego cheese, and pear butter.
Brown sugar, honey, and chipotle in adobo.
Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.
Bacon, and balsamic.
Roasted with jalapeno, and pecan pesto.
Twice cooked, butter, parmigiano, and chives.
Whipped and baked with coconut milk and za'atar.
Grilled in olive oil.