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Order this restaurant’s top-selling items.
Garlic and shallot puree on pan de mie with tomato soup.
Pickled jalapenos, guava jam, and black bean hummus on brioche. Served with green salad.
Tri-color slaw and Russian dressing on sourdough. Served with pasta salad.
Ricotta, thyme, and maple hot sauce on brioche.
Ricotta, basil, roasted garlic purée, on pan de mie, with tomato soup.