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Order this restaurant’s top-selling items.
Shiitake pesto, smoked portobello, and apple on brioche. Served with green salad.
Tri-color slaw and Russian dressing on sourdough. Served with green salad.
Brie, goat butter, fig jam, and baby arugula on baguette.
Ricotta, thyme, and maple hot sauce on brioche.
Ricotta, basil, roasted garlic purée, on pan de mie, with soup of the day.