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Sautéed shallots and chipotle aioli.
Akudjura remoullade, caramelized onions, tasmanian pepperberry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion, ketchup, and sweet chili sauce.
Quinoa, taro, caramelized onion, portobello mushrooms, arugula, ketchup, and BBQ sauce.
Grilled pineapple, Canadian bacon, fried egg, beet slaw, akudjura remoullade, caramelized onions, tasmanian pepperberry demi glaze, fresh lettuce, sliced fresh tomato, sliced fresh red onion, ketchup, and sweet chili sauce.
Made with our own special guten free flour mix served with sweet chili and Thai basil yogurt.
With yogurt, honey, and fresh seasonal fruit.
3 eggs served any style, choice of Canadian bacon, apple wood bacon, sausage, or chorizo. Served with grilled tomato, toast, hash or hand-cut fries, and 2 pikelets.
3 eggs served any style, Australian grass-fed steak, and grilled tomato. Served with toast, hash or hand-cut fries.
Served with toast, hash or hand-cut fries.
3 corn fritters served with 3 poached eggs, avocado salsa, and rocket with your choice of Canadian bacon, smoked salmon, or spinach, and toast hash or hand-cut fries.
3 poached eggs, quinoa, kale, spinach, dill, parsley, coriander, and olive oil.
Small pancake stack with organic Australian lemon myrtle served with fresh strawberries and whipped cream.
French toast made with our freshly baked croissants, fresh seasonal fruit, bananas, and chocolate drizzle.
Our waffle is made with organic Australian wattle seed served with vanilla ice cream, fresh seasonal fruit syrup, and cinnamon.
Served on freshly baked bread with your choice of a mixed green salad or hand-cut fries.
6 pcs of 100% grass-fed beef, garlic, onions, and tomatoes served with field greens, lime vinaigrette, and Thai basil yogurt sauce.
Corn, red onion, jalapeño, manchego cheese, and coriander.
3 pcs of 100% minced grass-fed beef, pork belly, fennel seeds, shallots, and thyme wrapped in puff pastry.
3 pcs of 100% minced grass-fed beef, tomatoes, and onions in flaky crust topped with puff pastry.
Mushrooms, onions, celery, carrots, black beans, non-GMO edamame, tomato, jalapeno, coriander, akudjura (organic bush tomato), and our chilli spice blend.
Gluten free pasta made on site and is always vegetarian.
Breaded eggplant, fresh mozzarella, ricotta, shallots, onion, garlic, fresh tomato marinara, and fresh herbs.
Warm organic quinoa served with pumpkin, orange, and mint.
Beer battered Pacific cod filet served with hand-cut fries (chips).
Free-range chicken breasts with grilled mango and avocado salsa.
Grilled 10oz. grass-fed Australian rib eye with tasmanian pepperberry demi glazed and your choice of side.
Australian grass-fed and grass finished lamb chops, caramelized pumpkin, arugula, pomegranate, and lemon myrtle walnut pesto.
All sauces made on the premises.
A light fluffy meringue cake topped with fresh cream, seasonal fruits, and fresh passion fruit syrup.
Australia's iconic chocolate and caramel cookie crumble soaked in our special espresso and rum syrup with mascarpone crema topped with fresh whipped cream.
Dark chocolate coated chocolate truffle topped with ice cream and fresh chocolate syrup.
Coconut shortbread, caramel, dark chocolate, and sea salt.
Avocado whipped with fresh key lime juice and organic sugar on a raw walnut crust.
Delicious freshly made moist sponge cake with finely chopped dates topped with a toffee sauce.
Organic handcrafted beverages. Gluten Free, caffeine free, fair trade certified)