Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Fresh seasonal vegetables, mixed greens, house vinaigrette with lemon juice, red wine vinegar, salt, and pepper.
Spicy beef chili, black eyed peas, and potatoes.
Chicken or Smoked Trout, soft egg, crouton, and cheddar.
Seasonal fruit and yogurt.
Bacon, tomato, and bleu cheese.
House made pickle-spears with blue cheese dipping sauce.
Honey, sriracha, and sesame.
Lemon and togarashi.
Sweet chili, goat cheese, carrots, and cilantro.
Fruit and apple butter.
Potato chips, sour cream and onion dip, and fish roe.
Cream, balsamic reduction, goat cheese, and cilantro.
Shredded corned beef, cheddar cheese, and brioche.
Whole wheat pita, watercress, and onion jam.
Pickles, lettuce, tomato, and onion. Served with cottage fries.
Arugula and onion jam. Served with cottage fries.
14 oz. patty, bacon, fried shallots, blue cheese, and fried egg. Served with cottage fries.
Served on a potato bun with fries.
Carrots and peas, topped with cheddar biscuits.
Choice of sausage bun with cottage fries.
Kielbasa, cheddar bratwurst, weisswurst, merguez, chips, chow-chow, and pickle.
Sweet potato mash, broccoli, and cheese.
Squid ink, shimeji mushrooms, cured egg yolk, truffle butter, and parmigiano reggiano.
Stuffed with pimento mac n cheese, over roasted rutabaga.