Order this restaurant’s top-selling items.
Fresh seasonal vegetables, mixed greens, house vinaigrette with lemon juice, red wine vinegar, salt, and pepper.
Spicy beef chili, black eyed peas, and potatoes.
Chicken or Smoked Trout, soft egg, crouton, and cheddar.
Seasonal fruit and yogurt.
Bacon, tomato, and bleu cheese.
House made pickle-spears with blue cheese dipping sauce.
Honey, sriracha, and sesame.
Lemon and togarashi.
Sweet chili and goat cheese.
Fruit and apple butter.
Roasted tomato sauce and squid ink mignonette.
Whole roasted quail, chili, mushrooms, lemongrass, and poached quail egg .
Mixed greens and seasonal vegetables.
Chilled pulled brisket, romaine, tomato, cilantro, avocado, olives, and lime juice.
Spinach, grilled butternut squash, pears, bleu cheese, pecans, and maple vinaigrette.
Bean sprouts, water chestnuts, carrot, and savory brown sauce.
Wild mushroom and herb polenta, capers, black garlic, and squid ink coulis.
Mexican chocolate mole, fried masa patty, and mixed green salad.
Mint and cranberry couscous, with charred eggplant hummus.
Carrots, peas, potatoes, and topped with cheddar biscuits.
Arugula and onion jam. Served with cottage fries.
14 oz. patty, bacon, fried shallots, blue cheese, and fried egg. Served with cottage fries.
Choice of sausage bun with cottage fries.
Kielbasa, cheddar, bratwurst, weisswurst, merguez, chips, chow-chow, and pickle.
Peruvian blue potato mash and broccoli rabe.