Order this restaurant’s top-selling items.
Fresh seasonal vegetables, mixed greens, house vinaigrette with lemon juice, red wine vinegar, salt, and pepper.
Spicy beef chili, black eyed peas, and potatoes.
Chicken or Smoked Trout, soft egg, crouton, and cheddar.
Seasonal fruit and yogurt.
Bacon, tomato, and bleu cheese.
House made pickle-spears with blue cheese dipping sauce.
Roasted corn, hatch green chili, bacon, and potatoes.
Lemon and togarashi.
Sweet chili and goat cheese.
Sour cream and daily fish roe.
Fruit and apple butter.
Walnut flour, red peppers, scallions, and passion fruit aioli.
Shredded corned beef, cheddar cheese, and brioche.
Whole wheat pita, watercress, and onion jam.
Pickles, lettuce, tomato, and onion. Served with cottage fries.
Arugula and onion jam. Served with cottage fries.
Sharp cheddar, lettuce, tomato, and onion. Served with cottage fries.
Mushroom, mozzarella, arugula, and red onion. Served with cottage fries.
Feta, spinach, and artichoke. Served with cottage fries.
Served on a potato bun with fries.
Served with your choice of side.
Applewood smoked bacon and potato chips.
Kielbasa, cheddar, bratwurst, weisswurst, merguez, chips, chow-chow, and pickle.
Fresh mozzarella and garlic bread.
Braised kale and beet stems with pickled red onions.
Navy beans and jalapeno cornbread.
Peruvian blue potato mash and seasonal vegetables.
Southwestern succotash and muenster cheese.