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Order this restaurant’s top-selling items.
Organic mixed baby greens, shaved parmigiano in an aged balsamic dressing.
Spinach with red beets, dried cranberries aged red wine vinegar served with toasted goat cheese.
Imported Bufala mozzarella with sliced beefsteak tomato and basil.
Chopped grilled chicken, lettuce, apple, dried cranberries, avocado, celery, tomato, fennel, and lemon sauce.
Spaghetti with fresh tomato and basil.
Spaghetti with guanciale (cured pork) in an egg yolk sauce with parmiggiano cheese.
Spaghetti sauteed with fresh ground black pepper and pecorino romano cheese.
Flat long pasta sauteed with ground beef and tomato sauce.
Spaghetti sauteed with clams and parsley in a white wine sauce.
Penne in a tomato-cream in vodka sauce.
Hallow spaghetti with guanciale "cured pork" in a spicy tomato sauce and basil.
Fettucine in a creamy parmigiana sauce.
Spaghetti sauteed with shrimps in spicy cherry tomato sauce, garlic, and olive oil.
Short shell pasta sauteed with tuna fish in a cherry tomato sauce.
Home-made potato dumplings, san marzano tomato sauce, mozzarella, and parmigiano.
Homemade short hand rolled pasta sauteed, with Italian sausage, and broccoli rabe.
Layered pasta in a ground beef ragu, ricotta, and tomato sauce.
House-made potato dumplings in a house-made pesto basil sauce.
House-made potato dumplings in gorgonzola sauce, and walnuts.
Half moon jumbo ravioli filled with mushroom served in a light creamy gorgonzola sauce.
House-made short pasta sauteed with calamari clams, octopus, and shrimp in a light tomato sauce.
Fresh market grilled wild salmon served with grilled vegetables.
Mixed grilled platter of branzino filet, grilled shrimp, and calamari. Served with mixed salad.
Wood-oven baked sea bass with herbs and mixed roasted vegetables.
Grilled organic lamb chops served with broccoli rabe and roasted potato.
Breaded chicken cutlet served with arugula, tomato, and scallions in a balsamic dressing.
14 oz. or 32 oz. grilled and sliced Prime ribeye steak. Served with vegetables and roasted potato.
Breaded chicken cutlet with tomato sauce, mozzarella, served with a side of penne al pomodoro.
Veal scaloppine with prosciutto and sage in a white wine sauce, served with roasted potato and sauteed spinach.
Braised oxtail in a red wine, roasted vegetables, mushroom, baby onions, and tomato sauce, served with mashed potato.
Pan seared 8 oz aged filet mignon in a porcini mushroom and green pepper corn sauce, and served with spinach and truffle fries.
San Marzano tomatoes, mozzarella Fior di latte, and spicy salame (cured pork).
San Marzano tomatoes, mozzarella Fior di latte mushrooms, Italian ham, black olives, and artichokes.
San Marzano tomatoes, mozzarella fior di latte, and hot sopressata calabrese (dry cured pork).
Mozzarella fior di latte, cherry tomato, and roasted vegetables San Marzano tomato.
Gorgonzola, caciocavallo, mozzarella fior di latte, pecorino cheese, and basil.
San Marzano tomato, cherry tomato, mozzarella fior di latte, pecorino cheese, and basil.
Mozzarella fior di latte, mushrooms, arugula, and truffle oil.
San Marzano tomato, mozzarella fior di latte, seasonal mushrooms, and spicy sausage.
San Marzano tomato, topped after cooked with cherry tomato, arugula, and buffalo mozzarella.
Sana Marzano tomato, mozzarella fior di latte, cherry tomato, prosciutto, arugula, and shaved parmigiano.
San Marzano tomatoes, mozzarella Fior di latte, and basil.
San Marzano tomatoes, imported bufala mozzarella, and basil.
House made pesto basil sauce, light San Marzano tomatoes, cherry tomatoes, mozzarella fior di latte, and pine nuts.