Main MenuAvailable Later
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
Weekend MenuAvailable Later
|Sunday||10:30AM – 04:30PM|
|Saturday||10:30AM – 04:30PM|
Open Later. (View Available Hours)
Chickpea and potato stew, quinoa, rosemary sweet potato, beet, pistachio, and pomegranate salad.
Baked tofu with roasted red pepper spread, quinoa, roasted butternut squash, apple, cranberry, pecan, and feta cheese salad. (Contains dairy)
Chickpea and potato stew, quinoa, brussel sprouts and cauliflower, and kale and cabbage salad.
Miso broth, chickpeas, brussel sprouts, cauliflower, quinoa, kale, cabbage, and tofu.
Lentils, brussel sprouts, cauliflower, arugula, pecans, oranges, cranberries, and croutons. (Contains gluten)
Quinoa, sweet potatoes, arugula, pumpkin seeds, apples, and pesto.
Lentils, roasted beets, arugula, tomatoes, pistachios, pomegranate, and feta cheese. (Contains dairy)