Red and green lettuce, confetti cherry tomatoes, turmeric chicken, and fresh herbs. Comes with chips.
Kalbi marinated steak, green and lettuce, scallion, sesame garlic dressing, and garlic chips.
Puffed red quinoa, edamame, shiitake mushroom, honey miso vinaigrette, and BBQ tofu. Comes with chips.
Peppered pork, chicken liver mousse, roasted pork shoulder, sambal mayo, and pickled veggies. Comes with chips.
Turmeric chicken, duck dijonnaise, pickled veggies, cilantro, and jalapeno. Comes with chips.
Pan-seared cauliflower "steak", curried mayo, pickled veggies, cilantro, and jalapeno. Comes with chips. Contains coconut.
With flake salt and lime.
Dressed with lime and queso fresco.
Organic wings with honey sweetness and sriracha spicyness.
Sesame pancake pastry with scallions. served with dipping sauce.
Buttermilk battered cauliflower dressed in spicy buffalo sauce. served with blue cheese side.
Red cabbage, red pepper, kale, almonds, carrots, cilantro, ginger peanut dressing.
Massaged kale, pecorino, baked olive oil bread and hazelnuts.
Greens, braised short rib, mint, and daikon radish in a ginger lemon dressing.
Organic-raised leg and thigh served with lemongrass and chili dressing, coconut rice and sauteed garlic bok choy. a bit spicy.
Soft boiled duck egg over garlic rice and thrice cooked pork (or tofu), swiss chard, pickles, cabbage. touch of sriracha.
Our free-range Pat LaFrieda burger on brioche, sharp cheddar, house-cut french fries, asian slaw and a pickle.
Mini Pat LaFrieda sliders for the kids. Served with home cut Idaho fries