Dinner MenuAvailable Now
|Sunday||05:00PM – 10:30PM|
|Monday||05:00PM – 10:30PM|
|Tuesday||05:00PM – 10:30PM|
|Wednesday||05:00PM – 10:30PM|
|Thursday||05:00PM – 10:30PM|
|Friday||09:30PM – 11:00PM|
|Saturday||09:30PM – 11:00PM|
within ·Open Now (View Available Hours)
Organic wings with honey sweetness and sriracha spicyness.
Sesame pancake pastry with scallions. served with dipping sauce.
Buttermilk battered cauliflower dressed in spicy buffalo sauce. served with blue cheese side.
Red cabbage, red pepper, kale, almonds, carrots, cilantro, ginger peanut dressing.
Massaged kale, pecorino, baked olive oil bread and hazelnuts.
Greens, braised short rib, mint, and daikon radish in a ginger lemon dressing.
Organic-raised leg and thigh served with lemongrass and chili dressing, coconut rice and sauteed garlic bok choy. a bit spicy.
Soft boiled duck egg over garlic rice and thrice cooked pork (or tofu), swiss chard, pickles, cabbage. touch of sriracha.
Our free-range Pat LaFrieda burger on brioche, sharp cheddar, house-cut french fries, asian slaw and a pickle.