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Where We Eat Deliberately.
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Gorgonzola polenta, apple, and crispy sage.
Shallots and sherry vinegar jus.
Cream cheese frosting.
Wheat berries, celery, and sorrel soubise.
Apple, fourme d'ambert, and mustard vinaigrette.
Blood orange, burnt walnut, and ricotta.
Fingerling potato and romesco.
Vinegar onions and pistachio.
Eggplant ragu and ricotta salata.
Pine nuts, sultanas, and capers.
Choose from a variety of favorites.