Pecorino, hazelnuts, and house vinaigrette.
Wasabi buttermilk, tahini, and basil.
Vinegar onions and pistachio.
Carrot green pesto, sheeps milk chevre, and pepitas.
Pork ragu and pine nuts.
Shallots and sherry vinegar jus.
Succotash, fermented lemon, and butter sauce.
Smoked trout butter, lemon, salsa verde, and toast.
Stracciatella, caramelized onion, sourdough, and dill.
Charred cabbage, pumpkin tapenade, and pickled tomatoes.
With bechamel, XO, and bread crumbs.
Spicy honey and butter.
Cream cheese frosting.
Choose from a variety of favorites.