Order this restaurant’s top-selling items.
Pecorino, hazelnuts, and house vinaigrette.
With wasabi buttermilk, tahini, and basil.
Vinegar onions and pistachio.
Carrot green pesto, sheeps milk chevre, and pepitas.
Pork ragu and pine nuts.
Shallots and sherry vinegar jus.
Succotash, fermented lemon, and butter sauce.
Smoked trout butter, lemon, salsa verde, and toast.
Stracciatella, caramelized onion, sourdough, and dill.
Charred cabbage, pumpkin tapenade, and pickled tomatoes.
Almond streusel, celery salad, and pear vinegar.
Spicy honey and butter.
Cream cheese frosting.
Choose from a variety of favorites.