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Homemade lasagna with meat sauce.
Beef carpaccio with arugola and parmesan.
Homemade cannelloni with spinach and taleggio.
Calamari stew in a spicy tomato sauce.
Gorgonzola stuffed dates wrapped in speck.
Layers of eggplant, mozzarella, and tomato sauce.
Poached egg with fresh tomato sauce, onion, Italian bacon, and peperoncino.
Meatballs with pecorino cheese and tomato sauce.
Lamb stew served with gold potatoes.
Speck, mushrooms, and taleggio cheese on ciabatta bread.
Pesto, parma ham, mozzarella, and tomato on ciabatta bread.
Italian sausages, eggplant, lettuce, tomato, and fontina cheese on ciabatta bread.
Zucchini, eggplant, fontina cheese, pesto, and tomato on ciabatta bread.
Roast beef, fontina cheese, pickles, tomato, and dijon mustard on ciabatta bread.