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Imported creamy mozzarella from Puglia with cherry tomatoes and basil.
Eggplant with mozzarella cheese, tomato sauce, and basil.
Meatballs with pecorino cheese and tomato sauce.
Creamy whipped cod fish with fried polenta.
Grilled octopus with mixed greens salad and potatoes.
Golden fried rice ball with mozzarella, peas, and tomato sauce.
Thinly sliced roasted pork, served with sauteed mushroom in truffled olive oil.
Organic baby kale with pear walnut and pecorino cheese citrus dressing.
String beans avocado and shaved parmesan cheese.
Organic baby spinach salad served with wild mushrooms, crispy parma ham, and pistacchios in a citrus dressing.
Mixed spring salad with tomatoes, carrots, and vinaigrette.
Homemade potatoes gnocchi with gorgonzola cheese sauce and roasted walnuts.
Homemade ribbon pasta with meat sauce.
Linguine with baby clams, fresh tomato sauce, and parsley.
Homemade whole wheat shell pasta with lamb ragu.
Light tomato sauce, cherry tomato, buffalo mozzarella, and basil.
Mixed grilled vegetables, light tomato sauce, mozzarella, and oregano.
Tomato, mozzarella, mushrooms, artichokes olives, and ham.
Tomato, mozzarella, spicy salame, and gorgonzola cheese.
Light tomato sauce, buffalo mozzarella, cherry tomato, prosciutto di parma, and arugula.
Light tomato sauce, mozzarella, fontina cheese, mushroom, smoked ham, and trufffle olive oil.
Light tomato sauce, mozzarella, red peppers, burrata cheese, black olives, and oregano.
Italian custard with fresh strawberries and chocolate sauce.
Mascarpone custard layered with coffee soaked ladyfingers and dark chocolate sauce.
Fresh ricotta cheesecake with red berries coulie.
Chocolate and pear brownie topped with vanilla gelato.