Order this restaurant’s top-selling items.
Pickled cabbage, curry yogurt, charred onion, and tomato salsa. Gluten-free.
Feta, date honey, and scallions. Gluten-free.
Cauliflower on tahini topped with tomato salsa and black cumin seeds. Vegan, Gluten-free.
Grilled seasonal veggies, sumac, and smoked paprika aioli. Gluten-free.
Charred eggplant, feta, and basil with grilled pita bread.
Spanish-style black eyed beans salad and smoked paprika aioli. Gluten-free.
Finely chopped root veggies, raw tahini, and date honey. Vegan, Gluten-free.
Fresh and roasted veggies, feta, za'atar, and pita croutons.
Cherry tomato, garlic confit, and Greek yogurt or tahini. Gluten-free.
Labane cheese za'atar and fresh summer veggies. Gluten-free.
Grilled seasonal veggies and chickpeas. Gluten-free, Vegan.
Warm ground chickpeas, grilled tomato, tahini, preserved lemon, and harissa. Gluten-free, Vegan.
Two poached eggs, 'matbucha' sauce, chickpeas, and harissa. Gluten-free.
Grilled skirt steak, poached egg, 'matbucha' sauce, sauteed spinach, chickpeas, and harissa. Gluten-free.
Chicken, bits of lamb, charred onion, and chickpeas served on hummus. Gluten-free.
Black babaganoush, grilled onion, and tomato salsa served in a pita.
Beets puree, Greek yogurt, and grilled veggies salad. Gluten-free.
Bone-in, couscous, butternut squash, chestnut, apricot, ras el hanut, cranberries, and black garlic spread.
5 hours braised short ribs, risotto-style freekeh, and assorted wild mushrooms.
Chickpea stew, grilled artichokes, kalamata, spinach, tomato salsa, and yogurt. Gluten-free.