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Order this restaurant’s top-selling items.
Cream cheese and crab meat wrapped in wonton skin.
Steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Pan-fried Thai pasty filled with chopped chicken and vegetable served with spicy soy sauce.
Thai shish-ke-bab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce and complemented with a side of cucumber salad.
Tender succulent steak, lightly grilled, and served with a delicate homemade sauce.
Roast duck with pineapples, tomatoes, bell pepper, and lime leaf in red curry sauce.
Char grilled marinated pork tenderloin served with spicy homemade sauce.
Fried rice with real crab meat, egg, and onion.
Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, and water chestnut in a tasty thick Thai sauce.
Stir-fried chicken or beef with garlic, basil leaf, and hot pepper in spicy sauce.
Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
Stir fried plain fresh vegetables (vegetarian style).
Thin rice noodles stir fried with small pieces of tofu, egg, peanuts, and bean sprouts.
Broad rice noodles with chicken, beef, single shrimp, sliced chili pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
Stir-fried rice noodles with beef or chicken, egg, Chinese broccoli, and caramelized sauce.
Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard, and crispy noodle.