Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Romaine hearts, parmigiano, garlic croutons, caesar dressing, and pink peppercorns.
Watercress, endive, arugula, olives, tomatoes, egg, crispy potato, spicy cucumbers, and honey basil vinaigrette.
Golden and red beets, candied hazelnuts, pea sprouts, raspberries, gorgonzola, and horseradish vinaigrette.
Sautéed broccolini, lemon zest, chile flake, and garlic bread crumbs.
Summer squash, roasted shallots, goat cheese, toasted almonds, and curry olive oil.
2 piedmontese beef patties, kimchi, pickled daikon, watercress, cilantro aioli, mozzarella, and brioche bun. Chef Aaron Cushieri of the Dearborn Tavern $2 from every burger sold goes to meals on wheels charity.
2 piedmontese patties, fontina, house pickles, and savage sauce.
Fried chicken thigh, creamy Italian coleslaw, and house pickles.
House sausage patty, fresh mozzarella, arugula, fresh tomato, and roasted garlic puree.
Chickpea and quinoa farinata, mushrooms, goat cheese cream, and bitter greens.
Sliced hanger steak, fontina, spicy pepper, and green onion relish.