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Order this restaurant’s top-selling items.
Golden and red beets, candied hazelnuts, pea sprouts, raspberries, gorgonzola, and horseradish vinaigrette.
Roasted asparagus, over quinoa, tomato, roasted shallot salad, and parmigiano.
Sautéed broccolini, lemon zest, chile flake, and garlic bread crumbs.
Please ask your server.
2 piedmontese patties, fontina, pickles, and savage sauce.
2 piedmontese beef patties, tripe stew, salsa verde, salsa rossa piccante, and dunked ciabatta. $2 from every burger sold goes to Meals on Wheels charity.
2 piedmontese patties, applewood smoked pulled pork, fried mozzarella, calabrian aioli, and Belgian endive.
House poultry, crispy fresh mozzarella, spicy basil salsa verde, and tomato fonduta dip.
Chickpea and quinoa farinata, mushrooms, goat cheese cream, and bitter greens.
House thick cut fries and savage sauce.
Romaine, arugula, parmigiano, cherry tomato medley, black pepper, caesar dressing, bagna cauda croutons, cured egg, and crispy house pancetta.
House vanilla pudding, chocolate, hazelnuts, and raspberry.
Bread pudding, Jeni's bramble berry ice cream, whipped cream, and chocolate drizzle.