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Order this restaurant’s top-selling items.
An Armand's favorite. 6 per order.
Char-grilled calamari with a wine vinaigrette.
Armand's iconic favorite served for 60 years. A large artichoke steamed and stuffed with a mixture of breadcrumbs and Italian cheese. Topped with butter and baked at high temperature till crisp on top and moist and tender on the inside.
Armand's signature sausage char-grilled and served with sweet peppers.
Romaine and iceberg lettuce, tomato, fontinella cheese, artichoke hearts, carrots, and roasted red peppers.
Fresh burrata cheese, arugula, halved cherry tomato, and chopped asparagus in a lemon and oil dressing.
A pair of Chef Joe's famous meatballs in our Sunday Salad.
Salami, mortadella, hot capicola, mild soppressata, provolone cheese, tomato, and lettuce. On 12 inch Cosa Nostra roll. Served with Steak Fries.
Three of our famous meatballs in marinara, topped with melted mozzarella cheese. On 12 inch Cosa Nostra roll. Served with Steak Fries.
Chicken breast breaded and fried, topped with narinara sauce, and mozzarella cheese. On 12 inch Cosa Nostra roll. Served with Steak Fries.
Eggplant slices in a light egg batter and fried, topped with marinara sauce, and mozzarella cheese. On 12 inch Cosa Nostra roll. Served with Steak Fries.
Meat or cheese ravioli in marinara or vodka sauce.
Handmade cavetelli in our creamy vodka sauce.
Layered in casserole pan topped with mozzarella and fontinella. Choose cheese or meat.
Sauteed little neck clams and chopped clams in a white wine or a zesty sauce.
Rigatoni Pasta with ground sausage, crushed tomatoes, sliced garlic & red pepper flakes
Homemade thick noodles with classic meat sauce finished with Marsala wine.
Whole semi-boneless roasted chicken served with sautéed broccolini & your choice of sauce.
A large chicken breast pounded, breaded, pan fried, and then baked with marinara and mozzarella cheese.
Sauteed veal, egg battered in a light lemon butter sauce.