Order this restaurant’s top-selling items.
Sake tuna, salmon, super white tuna, ginger, cucumber, avocado, house made togarashi, and topped with tempura crumbs and ikura on a bed of noodles.
Seared spicy salmon and touch of lime with fried crabstick, avocado, cucumber, jalapenos, and cilantro.
Black rice deep fried roll with unagi, smoke salmon, cream cheese, jalapenos, avocado , cilantro, house uanagi sauce, and honey wasabi mayo.
Black rice, unagi, sweet potato, asparagus, beet, and shitake. Topped with avocado, spicy mayo, and unagi sauce.
15 pieces. Maguro-Tuna (3), Salmon-Nama Sake (3), Yellow Tail-Hamachi (3), Madai (3), Ebi (1), Tako (1), and Ika(1). Served with miso soup and sushi rice.
Blavocado (black rice and avocado), salmon avocado, unagi cucumber, spicy tuna, dragon, rainbow, and seared tuna.
4 pieces with 2 sides.
Comes with 2 sides.
A sweet dark soy sauce tossed with tender bites of white meat chicken, pineapples & onions.
Stir-fry with zucchini, red peppers, jalapeno peppers, dried chili peppers, onions & peanuts.
Your choice of protein tossed in a savory house made sauce with onions, scallions, and red chili peppers.
Tossed with garlic, black bean sauce, red peppers, onions, jalapeños, & red chili peppers
Basil, onions, red chili peppers, jalapeños in a slightly spicy house sauce.
A Jambalaya like fired rice entree tossed with rice, chicken, shrimp, green peas, carrots, scallions, in a spicy tomato-like sauce & topped with a fried egg.
Asparagus, Baby Bok Choy, Carrots, Chinese Broccoli, Fresh Mushrooms, Onions, Red Peppers & Scallions.
Lightly seasoned veggie medley tossed on a mound of steamed rice: zucchini, carrots, onions, shitake mushrooms, bean sprouts, topped with a fried egg and served with mild godhujang sauce on side.
Egg Rolls (2), Crab Rangoon (4), Bacon Wrapped Tempura Shrimp (4), Teriyaki Foil Wrapped Chicken (4), Beef Skewers (4)
1/4 Ginger garlic fried chicken breast and wing, 1/2 slab of sweet and savory ribs, roasted pork belly with all the fixings, corn bread with miso butter, ruby red slaw and sweet potato fries with wasabi mayo. Serves 1-2.