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James Beard Outstanding Baker Finalist.
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Baked egg, hollandaise style sauce, thick-cut bacon, and served on a biscuit.
House chicken sausage, sicilian salsa verde, soft egg, and served with a big fork bacon sausage.
Buttermillk and peppercorn gravy.
Oats, seasonal jam, cultured cream, and toasted pecans. No gluten.
Sandwich on sourdough with lox, cream cheese, Sicilian salsa verde, pickled capers, shallots, and cucumbers.
Sourdough and cream cheese frosting.
Flavors change based on seasonal ingredients. Please call us to ask about the current muffin flavor at (773) 654-3610.