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Truffle butter, tarragon aioli, and parmigiano reggiano.
Carr valley fontina, tomato confit, basil dressing, and Milwaukee sourdough.
Slagel farm ground chuck, peppered bacon jam, northstar pickles, aged cheddar, and frites.
Slagel smoked ham hocks, pork fat gravy, ellsworth cheddar curds, parmigiano reggiano, scallions, and frites.
Sea salt and Ketchup
Aged cheddar, herbed breadcrumbs, roasted pico.
Grilled bratwurst, curry ketchup, and seasoned frites.