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Hearts of Romaine, capers, croutons, grana padano, and Greek yogurt dressing.
Arugula, avocado, Asian pear, asiago, and almonds.
Persimmons, pumpkin seeds, dates, papayas, parmesan, and white balsamic vinaigrette.
Whole grain toast or classic bun, kennebec fries, house-made giardiniera, and choice of aged white cheddar, wisconsin, or havarti.
Miller Farms organic chicken, parmesan crust, and roasted asparagus.
Braised kale and vegetable gravy.
Smoked almond slaw and corn tortillas.
Citrus glaze, cauliflower puree, and brussels sprout leaves.
With cider reduction, Braeburn apples, roasted sweet potatoes, whipped yukon gold potatoes, and roasted Michigan peaches.
With kennebec fries and grilled shishito peppers.