Order this restaurant’s top-selling items.
Hearts of Romaine, capers, croutons, grana padano, and Greek yogurt dressing.
Arugula, avocado, Asian pear, asiago, and almonds.
Persimmons, pumpkin seeds, dates, parmesan, and white balsamic vinaigrette.
Kale, romaine, cauliflower, beets, butternut squash, d'anjou pears, toasted walnuts, and mustard vinaigrette.
Whole grain toast or classic bun, kennebec fries, house-made giardiniera, and choice of aged white cheddar, wisconsin, or havarti.
Miller Farms organic chicken, parmesan crust, and roasted asparagus.
Braised kale and vegetable gravy.
Smoked almond slaw and corn tortillas.
Citrus glaze, cauliflower puree, and brussels sprout leaves.
With cider reduction, whipped yukon gold potatoes, and roasted Michigan peaches.
Shiitake, cremini, portobello and oyster mushrooms, and cauliflower mash.
Tuscan kale, freekah, fresno chilis, and miso broth.
Mascarpone, grana padano, broccolini, and lemon poppy seed broth.
With kennebec fries and grille shishito peppers.