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High-End Contemporary Steakhouse Serving Aged Steaks, Seafood, and More.
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USDA prime beef and aged cheddar.
Sweet-spicy-tangy, avocado, jalapeño, and pineapple salsa.
Delectable strips of our house bacon.
Parmesan croutons, garlic chips, and white anchovy.
Bacon, tomato, and Black River Blue.
We serve only 100% USDA certified prime steaks.
Red quinoa, purple cauliflower, and watercress sauce.
Rainbow swiss chard, and ginger-soy reduction.
Avocado, crispy coleslaw, mango salsa, and sour cream.
Citrus mayonnaise, and Prairie Pure Butterkäse.
With heirloom tomato, smoked bacon, basil aioli, cheddar, and brioche.
USDA prime beef, bacon, blue cheese, and port wine onions.
Caramelized onions, horseradish cream, and wisconsin cheddar.
1 cookie per order.
11 ounce can, sparkling beverage.