Order this restaurant’s top-selling items.
Wood fired bread and Garroxta cheese.
Hummus, pine nuts, za'atar, and warm pita.
Whipped ricotta, seeded rye, asian pear, and arugula.
Almond butter and golden raisin.
Sea salt, parsley, and smoked shallot aioli.
Avocado, harissa, goat cheese, and cilantro.
Celery-apple slaw and dill yogut.
Quinoa, kale, kabocha squash, and balsamic vinaigrette.
Golden beets, poached pear, burrata, and winter lettuces.
Kale, olives, marinated artichokes, feta, roasted cherry tomatoes, torn croutons, red wine vinaigrette.
Red & green romaine, radish, avocado, mint, crushed peanuts, kimchi, cilantro, curry-peanut dressing.
Radish, red oak lettuce, pickle green beans, and tarragon-buttermilk.
Radish, herb salad, onion, green goddess, and breadcrumbs.
House grind, dill pickles, aioli, and onion.
Warm pita, parsley-sumac salad, and sriracha.
Naan, raita, harissa, and kimchi pickles.
Patatas bravas, spicy tomato, and aioli.
Duck confit, frisee, fig jam, and pickled onions.
12 oz. hanger steak and salsa verde.