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Grilled romaine, cherry tomatoes, kohlrabi, Caesar dressing, anchovy crumble, and parmesan.
Duxelles, mushroom conserva, and montamore cheese.
Guacamole, black beans, and spicy slaw.
French fries, bacon or mushroom gravy, cheese curds, and pickled chiles.
Crudite, baguette, and herb salad.
Romaine, arugula, bacon, crouton, poached egg, roasted garlic vinaigrette, and parmesan.
Cheddar, Wisconsin raw milk gruyere, provolone, cured tomato, and sourdough.
Arugula, pickled ciogga cheese, roasted golden beets, sunflower seeds, radish, red onion, goat cheese, and sherry vinaigrette.
Baby kale, farro, pickled red onions, chickpeas, chia seeds, avocado, and miso-lime dressing.
Faroe island salmon, forbidden rice, ponzu, sesame, radish, snap peas, and seasonal fruit.
Slow roasted pork shoulder, grape tomatoes, corn, kale, Yukon potatoes, onion, two poached eggs, and spicy hollandaise. Served on toasted sourdough.
Parisian gnocchi, braised oxtail, bitter greens, and parmesan.
1/4 amish roasted chicken, grits, poached egg, jus, and spring peas.
House made jam and butter.
Greek yogurt and seasonal fruit.
White corn tortilla, scrambled eggs, pepper Jack cheese, black beans, pico de gallo, and guacamole.
Cinnamon creme anglaise, red wine poached, pears, and pecan strusel.
Thin sliced smoked ham, baby spinach, toasted English muffin, and hollandaise, served with mashbrown.
2 eggs, bacon, sausage, mashbrown, and toast.
Fries, bacon or mushroom gravy, cheese curds, two poached eggs, and pickled chiles.
Slow roasted pork shoulder, roasted brussels sprouts, kale, yukon & sweet potatoes, onion, two poached eggs, and spicy hollandaise, served on toasted sourdough.
Fried tortillas, rojo sauce, Yukon potatoes, queso fresco, black beans, fried eggs, and sour cream.
Cheddar, provolone, swiss, cured tomato, and sourdough.
Lettuce, tomato, and onion, served with fries.
Mushroom, oat and vegetable patty, cheddar, sun dried tomato tapanade, aioli, lettuce, tomato, and onion, served with fries.
House cured pork belly, fried egg, shoestring potatoes, tomato jam, and Parker house bun. Served with a mashbrown.
Romanesco, roasted red pepper, spinach, farm carrots, squash, and salsa verde. Served with sourdough toast.