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|Monday||10:00AM – 07:30PM|
|Tuesday||10:00AM – 07:30PM|
|Wednesday||10:00AM – 07:30PM|
|Thursday||10:00AM – 07:30PM|
|Friday||10:00AM – 07:30PM|
|Saturday||10:00AM – 07:30PM|
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Arugula, romaine, roasted chicken, bacon, egg, pickled peppers, blue cheese, and blue door vinaigrette.
Bacon, almonds, parmesan, and maple tahini dressing.
Arugula, spinach, cranberry, crumbled goat cheese, candied pecans, and apple cider vinaigrette.
Mixed field greens, watermelon radish, bean sprouts, cucumbers, carrots, pickled peppers, purple cabbage, and sesame cilantro vinaigrette.
Mixed field greens, summer squash, quinoa, white beans, heirloom tomatoes, parmesan, and basil vinaigrette.
Scrambled eggs, parmesan cheese, shaved brussels sprouts, kale, crispy bacon, toasted almonds, maple tahini dressing, and wheat wrap.
Scrambled eggs, havarti cheese, bacon, roasted red bell peppers, onions, and wheat wrap.
Scrambled eggs, havarti cheese, roasted red bell peppers,onion, zucchini, squash, and wheat wrap.
Scrambled egg whites, feta cheese, havarti cheese, chef's mix mushrooms, spinach, tomatoes, and wheat wrap.
Apple bell pepper jam, cheddar, and multigrain bread. Served with potato salad.
Roasted chicken, dried cherries, walnuts, lettuce, and choice of wheat wrap or multigrain bread. Served with potato salad.
Turkey, ham, bacon, avocado, dijonnaise, lettuce, tomato, Swiss, cheddar, and multigrain bread. Served with potato salad.
Green beans, artichokes, roasted peppers, basil, onions, and multigrain bread. Served with potato salad.
Charred tomatoes, cucumbers, caper cream cheese, and toasted bagel. Served with potato salad.
Market vegetables and hummus spread.
Goat cheese, Swiss, gruyere, arugula, fig preserve, and multigrain bread. Served with potato salad
Spinach, avocado, bacon, Swiss, mozzarella, havarti, green tomato relish, kale pesto, and multigrain bread. Served with potato salad
American, Swiss, cheddar, and brioche. Served with potato salad.