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2 eggs, sausage, bacon, quinoa/potato hashbrowns, and toast.
8oz strip with eggs, quinoa/potato hashbrowns, and toast.
3 egg omelette with chicken, spinach, sundried tomatoes, and feta cheese served with a hint of tomatillo sauce and our quinoa/potato hash.
3 eggs, onion, green pepper, ham. hasbrowns and toast.
Bacon, egg, and cheddar cheese served with fresh tomato and avocado.
Tortilla chips drenched in a tomatillo salsa served with eggs.
Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup.
House made almond cranberry granola, fresh fruit, and vanilla yogurt.
Oat bran pancakes topped with fresh blueberries.
Charcruterie and cheese board with selection of imported cheese and deli meats and accautrements.
Our exclusive and delicious Argentine empanadas.
An Argentine chorizo trio. Chorizo, spicy chorizo, and morcilla. Served with chimichurri trio.
House made black boudin with dandelion greens, pickled tomato and onion, and garbanzo pure.
Tenderloin sandwich topped with lettuce tomato onion salsa golf (an Argentine classic).
Our homemade Argentine chorizo served in a sandwich with chimichurri.
Grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with Swiss cheese and tomatillo cilantro aioli.
Fresh mozzarella, basil, balsamic reduction, olive oil, salt, and pepper.
A western style grilled chicken salad, leaf lettuce, tomato, corn, black bean, tortilla chips, and avocado with chipotle dressing.
Grilled yellow squash, zucchini, red and green pepper, portabella mushroom, asparagus, and red onion marinated in garlic and spices. Served over mixed greens topped with feta.
Edamame spaghetti served with a tomatillo cilantro aioli sauce and roasted red peppers. Vegan and gf.
Lunch size of our spinach ravioli with white wine tomato sauce.
Our delicious and exclusive argentine empanadas.
Spanish spiced roasted almonds with fried capers.
Signature home made olive mix with orange rinds and corriander.
Traditional Argentine eggplant pickled with garlic and roasted bell peppers.
White mushrooms pickled with sun dried tomatoes, onion, and garlic.
Grilled 10 oz filet mignon with ensalada bodega.
Grilled top sirloin (Brazilian cut) with ensalada bodega.
Grilled 10oz flap meat (Argentine cut) with ensalada bodega.
2lb grilled whole barramundi fish seasoned and served with grilled vegetables.
Grilled chicken breast with ensalada bodega.
Grilled 16oz rib eye with ensalada bodega.
Grilled 10oz outer skirt with ensalada bodega.
An assortment of grilled meats (short ribs, tenderloin, flap meat, and chorizo) served with chimichurri trio with ensalada bodega.
Spinach ravioli topped with white wine tomato sauce.
Edemame spaghetti served with a tomatillo cilantro aioli and roasted red peppers. Vegan and gluten free.