Order this restaurant’s top-selling items.
Creole mustard, smoked salmon, and hot sauce.
Pepper jelly, house pickles, and toast.
Sea island pea salad, hot sauce dressing, and buttermilk.
Boiled dressing, carrot, radish, and crouton.
Gunthorp bacon, Asher blue cheese, avocado, vine tomatoes, hard-boiled egg, and biscuit croutons. Served with an avocado ranch dressing.
Smoked ham hock, collards, and breadcrumb. Priced per piece.
Comeback sauce and green onion.
Carrots, turnips, rutabaga, and pearl onions with an herb glaze.
Cheesy tasso gravy and green onion.
Maple syrup and butter.
Redeye gravy and breakfast potatoes.
Black pepper gravy and parsley.
Shaved ham, poached egg, creole hollandaise, and breakfast potatoes.
Boneless chicken thigh, pimento cheese, Chaurice gravy, and breakfast potatoes.
Scrambled egg, cheddar, and breakfast potatoes.
Buttermilk biscuit, house preserves, and whipped butter.
Boneless chicken thigh, pimento cheese, and chaurice sausage gravy.
Mashed potatoes and redeye gravy.
Shaved tasso ham, mighty vine tomato, lettuce, and mayonnaise.
Head-on, tasso gravy, and green onion.
Creole aioli, cheddar cheese, and cabbage slaw.
Catfish fried, cabbage slaw, lemon wedge, and aioli.