Main MenuAvailable Now
|Sunday||11:00AM – 07:30PM|
|Monday||11:30AM – 08:30PM|
|Tuesday||11:30AM – 08:30PM|
|Wednesday||11:30AM – 08:30PM|
|Thursday||11:30AM – 08:30PM|
|Friday||11:00AM – 09:30PM|
|Saturday||11:00AM – 09:30PM|
within ·Open Now (View Available Hours)
Chipotle spiced burger, charred jalapeño-scallion-chorizo, pepper jack, and guajillo with aioli.
Grass-fed lean bison, arugula, and goat cheese with tomato chutney on a pretzel roll.
BBQ beef burger, smoked pulled pork, grilled andouille, tillamook smoked cheddar, and habañero BBQ glaze with cucumber-onion slaw.
Braised and smoked pork belly, red onion jam, brie, and cheese with dijonnaise.
Peppercorn burger, bleu cheese, and red onion jam with port wine glaze.
Beef and lamb burger, tomato, red onion, feta relish, pickled cucumbers, and tzatziki sauce with spinach.
Double smoked and candied slab of bacon, aged cheddar cheese, lettuce, and tomato with onion.
Chorizo-angus burger, Colby jack cheese, smoked pork barbacoa, roasted jalapeno aioli, avocado salsa, and crispy house made fritos.
Our prime grind burger, smoked prime rib, provolone, caramelized onions, horseradish cream, and au jus.
Arugula, avocado, tomato, and goat cheese with chipotle mayo.
Arugula and tomato with pesto aioli.
Peppered bacon, romaine, tomato, and mayo with dried cranberry chutney.
Spicy shrimp burger, jicama slaw, avocado, and chili lime cream.
Low Country Rib Stacker. Half-pound angus patty, swiss cheese, boneless country-style rib, spicy charred peach chutney, and country slaw.
Greens, avocado, red peppers, onions, and tomatoes with cucumbers. Choose a beef, turkey, or chicken burger meat with your choice of dressing.
Field greens, avocados, charred red onions, red peppers, tomatoes, black beans, and queso fresco with house made fritos. Served with chili lime vinaigrette.
Mixed greens, chicken, peppered bacon, tomatoes, red onions, chopped egg, avocado, and mustard vinaigrette.
Smoked bourbon mustard.
House made queso dip and guacamole with spicy tortilla chips.
Fresh cut fries, beef gravy, and white cheddar curds.
Roasted jalapeño aioli and buttermilk ranch.