Popular
Order this restaurant’s top-selling items.
Starters & Soups
Kale Caesar Salad
Curly kale, romaine lettuce, caesar dressing, garlic croutons, shaved parmesan, and marigolds.
Chopped Salad
Chopped romaine, watercress, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and sherry vinegar dressing.
Mediterranean Grain Salad
Arugula, five-grain blend, tomato, cucumber, kalamata olives, feta, fresh lemon juice, onion, and extra virgin olive oil.
Vegetarian Chili
With cheddar cheese and cornbread. Available in bowl size only.
Tomato Bisque or Soup of the Day
Smoked Salmon Flatbread
Naan flatbread topped with smoked Scottish salmon, chive mascarpone, pickled red onions, and grated hardcooked egg.
Beef Sliders
Two angus sliders, smoked cheddar, dill pickle, and BBQ sauce on toasted buns.
Ricotta Pasta (Starter)
Handmade ricotta noodles, watercress, shaved pecorino, chicken stock reduction, and cracked pepper.
Macaroni and Cheese
Cavatappi pasta, housemade cheese sauce, and toasted parmesan bread crumbs.
Asian Pear and Blue Cheese Flatbread
Naan flatbread topped with balsamic onions, blue cheese, chihuahua cheese, Asian pear, and chives.
Entrees
Salmon
Grilled salmon, black sesame-miso glaze, soba noodles, arugula, housemade kimchi, and scallions.
Black Angus Burger
6 oz. burger, slab bacon, brie, caramelized onion, and bibb lettuce on a toasted bun. Served with roasted sweet potatoes and a pickle.
Chicken Pot Pie
Chicken breast, baby peas, carrots, and pearl onions in cream sauce, and topped with an all-butter puff pastry.
Zucchini Linguine
Thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeño, and grilled crostini.
Ricotta Pasta (Entree)
Handmade ricotta noodles, watercress, shaved pecorino, chicken stock reduction, and cracked pepper.
Crispy Half Chicken
Boneless, marinated amish chicken, whipped potatoes, bacon braised collard greens, country gravy, and housemade cornbread.
Loaded Macaroni and Cheese
Cavatappi pasta, housemade cheese sauce, bacon lardons roasted chicken breast, scallions, and parmesan breadcrumbs.
Skirt Steak
chili rubbed skirt steak, whipped potatoes, salsa verde, sautéed haricots verts, and red wine pickled onions.
Prawns and Polenta
Prawns, creamy polenta, sweet corn relish, shaved radish, chili oil, and cilantro.
Pork Schnitzel
Breaded pork cutlet, red pepper spätzle, whole grain mustard gravy, peas, arugula, shallots, and champagne vinaigrette.
Roasted Mushroom Gnocchi
Housemade potato gnocchi, roasted crimini and oyster mushrooms, garlic-herb ricotta, and marinara sauce.