Naan flatbread topped with smoked Scottish salmon, chive mascarpone, pickled red onions, and grated hardcooked egg.
Naan flatbread topped with sweet corn, queso fresco, aioli, salsa verde, and radish.
Two Angus sliders, dill pickle, smoked cheddar, and special sauce on toasted buns.
Roasted red beets, fresh baby mozzarella, spinach, cherry tomatoes, basil vinaigrette, and parmesan bread crumbs.
With cheddar cheese and cornbread.
Curly kale, romaine lettuce, caesar dressing, garlic croutons, shaved parmesan, and marigolds.
Chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and sherry vinegar dressing.
Cavatappi pasta, housemade cheese sauce, and toasted parmesan bread crumbs.
Grilled herb marinated salmon, spiced chickpeas, zucchini, cherry tomatoes, shallots, and cilantro raita.
Housemade potato gnocchi with roasted mushrooms, arugula, marinara, and shaved parmesan.
6 oz. burger, oven dried tomatoes, arugula, smoked cheddar, and special sauce on a toasted bun; served with roasted sweet potatoes.
Thinly shaved zucchini ribbons, cauliflower, romesco, toasted pepitas, shaved parmesan, jalapeño, and grilled crostini.
Pan seared whitefish, sweet pea purée, roasted fennel, spring peas, citrus segments, and herb salad.
Red wine braised boneless short rib, whipped potatoes, pickled red onion, radish, tomato, and watercress.
Boneless, marinated Amish chicken, creamed corn, and bacon braised greens.
Braised pork, tomatillo, avocado, hominy, cilantro, and radish.
Chicken breast, baby peas, carrots and pearl onions in cream sauce, and topped with an all-butter puff pastry.
Handmade ricotta noodles, watercress, shaved pecorino, chicken stock reduction, and cracked pepper.