Order this restaurant’s top-selling items.
Cress, citrus, pistachio paste, and sheep's milk ricotta.
Tasting of Italian hams in three styles, cured, smoked, and cooked.
Agrumato lemon oil, cracked pepper, and ciabatta.
With rosemary, garlic, and citrus.
Shaved vegetables, fresh herbs, and Nebbiolo vinaigrette.
Braised and grilled octopus, potato, celery, lemon, and salmoriglio.
Roasted champagne grapes, toasted walnuts, and gorgonzola.
Sauteed chicken liver, butter, sea salt, and fresh herbs.
Roasted eggplant yogurt and salsa verde.
Grilled broccoli rabe and lemon butter sauce. Whole fish pictured. Served filleted.
Creamed leeks, arugula, and braised breakfast radish.
Puttanesca sauce and sauteed tuscan kale.
Charred mighty vine tomatoes, fingerling potatoes, and salsa verde.
Apple, fennel, and sage stuffed suckling pig, cranberry beans
Arugula, proscuitto, figs, and robiollo.
With 'nduja, mama Lil's peppers, tomato, basil, and fior di latte.
Fior di latte, basil, artichoke, prosciutto cotto, black olive, and tomato.
Fior di latte, taleggio, wild mushrooms, and thyme.
Fior di latte, mascarpone, parmigiano, and taleggio.
Tomato, mozzarella di bufala, basil, extra virgin olive oil, served uncut per tradition.
Vegan pizza with gaeta olive, garlic, and oregano.
Fior di latte, basil, and tomato.