Order this restaurant’s top-selling items.
Cress, citrus, pistachio paste, and sheep's milk ricotta.
Tasting of Italian hams in three styles, cured, smoked, and cooked.
Agrumato lemon oil, cracked pepper, and ciabatta.
With rosemary, garlic, and citrus.
Beef, pork pomodoro, and better than your nonna's.
Shaved vegetables, fresh herbs, and Nebbiolo vinaigrette.
Braised veal loin, tonnato sauce, capers, lemon, and EVOO.
Avocado, citrus syrup, pickled freson chiles, and soft herbs.
Braised and grilled octopus, potato, celery, lemon, and salmoriglio.
Roasted champagne grapes, toasted walnuts, and gorgonzola.
Sauteed chicken liver, butter, sea salt, and fresh herbs.
Roasted eggplant yogurt and salsa verde.
Duck leg ragu, roasted pumpkin, and fall spices.
Traditional meat ragu and parmigiano.
Grassfed beef short rib, tuscan kale, and grana padano.
Roasted mighty vine tomatoes, walnut pesto, and pecorino pepato.
Mussels, calamari, rock shrimp, saffron, and tarragon.
Pancetta, calabrain chili, and botarga.
Calamari, pistachio pesto, preserved lemon, and mint.
Butter poached lobster, San Marzano tomato, and calabrian chili.
House-made Italian lamb sausage, braised swiss chard, and grana padano.
Spaghetti, grana padano, and pepper.
Grilled broccoli rabe and lemon butter sauce. Whole fish pictured. Served filleted.
Creamed leeks, arugula, and braised breakfast radish.
Puttanesca sauce and sauteed tuscan kale.
Charred mighty vine tomatoes, fingerling potatoes, and salsa verde.
Braised fennel, buttered carrots, and salmoriglio.
Arugula, proscuitto, figs, and robiollo.
With 'nduja, mama Lil's peppers, tomato, basil, and fior di latte.
Fior di latte, basil, artichoke, prosciutto cotto, black olive, and tomato.
Fior di latte, taleggio, wild mushrooms, and thyme.
Fior di latte, sausage, caramelized onion, and fennel pollen.
Fior di latte, mascarpone, parmigiano, and taleggio.
Tomato, mozzarella di bufala, basil, extra virgin olive oil, served uncut per tradition.
Vegan pizza with gaeta olive, garlic, and oregano.
Charred zuchini, roasted cherry tomaotes, ricotta, and mint.
Fior di latte, basil, and tomato.