Order this restaurant’s top-selling items.
Cress, citrus, pistachio paste, and sheep's milk ricotta.
Tasting of Italian hams in three styles, cured, smoked, and cooked.
Agrumato lemon oil, cracked pepper, and ciabatta.
With rosemary, garlic, and citrus.
Shaved vegetables, fresh herbs, and Nebbiolo vinaigrette.
Braised and grilled octopus, potato, celery, lemon, and salmoriglio.
Roasted champagne grapes, toasted walnuts, and gorgonzola.
Sauteed chicken liver, butter, sea salt, and fresh herbs.
Roasted eggplant yogurt and salsa verde.
Grilled broccoli rabe and lemon butter sauce. Whole fish pictured. Served filleted.
Puttanesca sauce and sauteed tuscan kale.
Cippolini onions, wild mushroom ragu, and barolo syrup.
Smoking goose guancale, parmesan, and cured egg yolk.
Creamy polenta and demi-glace.
Pancetta, red wine braised lentils, and endive.
Arugula, proscuitto, figs, and robiollo.
With 'nduja, mama Lil's peppers, tomato, basil, and fior di latte.
Fior di latte, basil, artichoke, prosciutto cotto, black olive, and tomato.
Fior di latte, taleggio, wild mushrooms, and thyme.
Fior di latte, mascarpone, parmigiano, and taleggio.
Tomato, mozzarella di bufala, basil, extra virgin olive oil, served uncut per tradition.
Vegan pizza with gaeta olive, garlic, and oregano.
Fior di latte, basil, and tomato.
Oven roasted duck, fior di latte, and gorgonzola.
Sausage, wild mushrooms, feen (3), and fior di latte.
Lamb meatballs, roasted bell peppers, and calabrian chillies.
Spinach red onion, garlic, ricotta, and fior di latte.