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Order this restaurant’s top-selling items.
Made fresh daily.
Flame broiled melted stringy Chihuahua cheese. Served with tortillas.
Delicious meet or veggie stuffed pastries with chihuahua cheese, fried and served with salsa and fresh cheese on top.
Corn tortilla chips topped with beans and Chihuahua cheese. Served with a side of guacamole.
3 flour or corn tortillas filled with melted stringy Chihuahua cheese, and a side of beans and sour cream.
Sautéed onions, red and green peppers, perfectly seasoned chicken breast, skillet browned cheese toped with more melted cheese, between two tortillas. Served with rice and beans. So yummy.
Half a slab of slow cooked ribs smothered in tomatillo salsa, with a slight kick, topped with cilantro. Served with rice and beans.
Three corn tortillas rolled around your choice of shredded chicken, steak, beef, pork, spinach or veggies. Smothered in a green or red salsa and topped with melted Chihuahua cheese, and sour cream. Served with rice and beans.
Three corn tortillas rolled around in your choice of shredded chicken, steak,beef, pork, veggies or queso fresco mixed with finely chopped onions. Smothered in a rich and spicy mole sauce. Topped with queso fresco and sesame seeds. Served with rice and beans.
Served with veggies and tortillas.
Four crispy rolled taquitos with your choice of chicken, pork or steak. Topped with lettuce, tomatoes, and sour cream. Served with rice, beans and a side of avocado salsa.
Tender charbroiled skirt steak topped with grilled onions and mushrooms, side of mixed green salad with tomatoes, onions and avocados. Served with rice, beans and tortillas.
Sautéed with onions, red and green peppers and tomatoes. Served with rice, beans, guacamole, sour cream and tortillas.
Fire roasted, fresh poblano peppers, stuffed with Chihuahua cheese or picadillo (ground beef) covered in egg batter and pan fried, smothered in a tomato sauce (optional or on the side) and topped with some sour cream when served with tomato sauce. Served with rice, beans and tortillas.
Braised, grilled, and stewed meats with onions and cilantro.
Braised, grilled, and stewed meats with onions and cilantro. Dinners include 2 corn tacos topped with cilantro and onions and are served with rice and beans.
Two tilapia fish or shrimp tacos sautéed in olive oil, garlic, onions and spicy chipotle sauce, topped with fresh avocado and cilantro. Side of white rice and black beans.