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Telera bread stuffed with grilled skirt steak, sautéed jalapeños, bell peppers, onions, and chihuahua cheese topped with avocado.
Ground beef, andouille sausage, guacamole, and blue tortilla chips.
Beer battered fresh fish filet, green and red cabbage coleslaw, orange chipotle mayo, and avocado cream.
Grilled portabella mushroom, red and yellow peppers, habanero agave mayo, and blue cheese.
Grilled portobello mushroom, onions, and roasted red and yellow bell peppers, drizzled with agave habanero mayo.
Shredded chicken breast, chipotle sauce, sautéed onions, avocado, and sour cream.
Egg battered poblano pepper, slow braised brisket, chihuahua cheese, and demi glazed tomato sauce, served with white rice.
Marinated salmon al pastor style grilled pineapple, grilled red onions, and grilled zucchini topped with a balsamic reduction.
Grass-fed grilled skirt steak, homemade chimichurri sauce, and homemade fries.
Grilled chicken breast, poblano cream sauce, and vegetables.
Choose Any Burger and Fries
On Thursdays, Any empanada is $1.50!
Special lump crab, green onion, celery, red bell pepper, bread crumbs, and jalapeno chili sauce.
Ground beef, beer battered cheese, sunny side up egg, grilled onions and chimichurri fries.
Braised duck, salsa verde, avocado, guacamole, cactus tortilla, and garnished with red relish.
Pork belly pipil style, black beans, caramelized red onions, queso fresco, served with a jicama, cilantro, pineapple relish, and banana leaf.
Grilled jumbo shrimp, tamarino, agave nectar, chile morita sauce, pineapple sauce