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Mixed greens, strawberries, honey pecans and queso fresco. Topped with drizzled balsamic reduction.
Arugula, spinach, oranges, cherry tomatoes, mango, almonds, and crispy Jamaica.
Romaine lettuce, onions, avocado, corn, black beans, queso fresco, tomato, tortilla strips, and lime cilantro vinaigrette.
Telera bread stuffed with grilled skirt steak, sautéed jalapeños, bell peppers, onions, and chihuahua cheese topped with avocado.
Ground beef, beer battered cheese, sunny side up egg, grilled onions and chimichurri fries.
Ground beef, andouille sausage, guacamole, and blue tortilla chips.
Beer battered fresh fish filet, green and red cabbage coleslaw, orange chipotle mayo, and avocado cream.
Grilled portabella mushroom, red and yellow peppers, habanero agave mayo, and blue cheese.
Grilled portobello mushroom, onions, and roasted red and yellow bell peppers, drizzled with agave habanero mayo.
Shredded chicken breast, chipotle sauce, sautéed onions, avocado, and sour cream.
Braised duck, salsa verde, avocado, guacamole, cactus tortilla, and garnished with red relish.
Egg battered poblano pepper, slow braised brisket, chihuahua cheese, and demi glazed tomato sauce, served with white rice.
Marinated salmon al pastor style grilled pineapple, grilled red onions, and grilled zucchini topped with a balsamic reduction.
Grass-fed grilled skirt steak, homemade chimichurri sauce, and homemade fries.
Pork belly pipil style, black beans, caramelized red onions, queso fresco, served with a jicama, cilantro, pineapple relish, and banana leaf.
Grilled chicken breast, poblano cream sauce, and vegetables.
Grilled jumbo shrimp, tamarino, agave nectar, chile morita sauce, pineapple sauce