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Hook's aged cheddar and dill pickles, grilled on sourdough.
Catalpa Grove Farm ham, Hook's aged cheddar, and dill pickles, grilled on sourdough.
Stewed mushrooms, celery root, white bean hummus, pickled pears, and celery leaf on house baguette.
German-style pot roast, shaved brussel sprouts, briased carrots, chili oil, crushed ginger snaps, and sage, on house baguette.
Fancy pork meatloaf, fig mostarda, arugula, and almonds on house baguette.
Duck liver mousse, sliced and cured pork belly, smoked pickled onion, gruyere, and whole-grain mustard on house baguette.
Smoked turkey breast, mustard aioli, gruyere, and arugula on house baguette.
Beer braised radler knockwurst, knockwurst, proprietary cheese whiz, ritz cracker, cornichon, and sport pepper relish on house baguette.
Catalpa grove smoked ham, volpi soppressata, parmigian-reggiano, and spicy mustard giardinere on house baguette.
Potato and parsnip soup with pickled fennel, orange, and maple creme fraiche.
Roasted sunchokes, leeks, walnuts, and parmigiano-reggiano.
Pickled cauliflower, roasted escarole, sesame vinaigrette, and acorn squash.
A daily selection of three meats or three cheeses, served with baguette and accoutrements.