Main MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
Open Later. (View Available Hours)
Potato, peas, bacon, and mustard sauce.
Peanut sauce and Dutch slaw.
Udon noodles, tamarind, "ketjacp manis" barbecue sauce, pea tendrils, and pickled carrots.
Red ginger or kaffir dressing, avocado, and hydroponic watercress.
Fall salad of apples, hydroponic sunflower sprouts, spiced pumpkin seeds, cumin gouda, mesclun lettuces, and Groneingen mustard dressing.
Sate glazed, rendang croquettes, roasted garlic or hot pepper remoulade, basmati rice, and pea tendrils with lemongrass vinaigrette.
Petit rack of lamb and housemade curried lamb sausage, goat gouda mashed potatoes, buerre rouge, and seasonal vegetables.
Fried rice, Indonesian spices, seared pork belly, seasonal vegetables, krupuks, soft boiled eggs, house made sambal, serondeng, and pickled cucumber.
Buttermilk and Indonesian aromatic marinated chicken breast, Javanese style curry sauce, and basmati rice with toasted almond or dried apricot seroendeng.
Pear sambal, shaved butternut squash, speculas bacon, kapucijner beans, raisins, Indonesian fried shallots, and natural jus.
Composed selection of freshly prepared vegetables and salads.