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Potato, peas, bacon, and mustard sauce.
Peanut sauce and Dutch slaw.
Roasted fennel, ginger "koek" toast, pea tendrils, and dried fruit vinaigrette.
Spinach, belgian endive, granny smith apples, pumpkin seeds, pickled mushrooms, speculaas bacon, and hot pepper dressing.
Caraway infused with french dipping bread.
Fried rice, Indonesian spices, seared pork belly, seasonal vegetables, krupuks, soft boiled eggs, house made sambal, serondeng, and pickled cucumber.
Rendang croquette, pea tendrils, and shiitake red wine sauce.
Goat gouda mashed potatoes, fava beans, curried butternut squash and smoked hot peppers, lamb braisage.
Sauce of kaffir lime, lemongrass, peppers, black rice with oyster mushrooms, smoked salmon belly bacon, and snow peas.
Braised pork with indonesian curry, crispy fried rice noodles, carrots, and thai basil.
Stampot of potatoes, braised endive, smoked rookworst and kale, dutch pickled red onion, "old amsterdam" gouda veloute.