Living water farm greens, potatoes, snap peas, carrots, and chopped egg with cilantro and cucumber dressed with spiced peanut vinaigrette.
Potato, peas, bacon, and mustard sauce.
Peanut sauce and Dutch slaw.
Shaved butternut squash, preserved lemon, apples, celery root, and zanse mustard dressing.
Roasted fennel, ginger "koek" toast, pea tendrils, and dried fruit vinaigrette.
Fried rice, Indonesian spices, seared pork belly, seasonal vegetables, krupuks, soft boiled eggs, house made sambal, serondeng, and pickled cucumber.
Sumatran curry sauce, seroendeng of pumpkin seed, coriander and thyme, kabocha squash and carmelized onion puree, and crisp lumpia leaves.
Rendang croquette, pea tendrils, and shiitake red wine sauce.
Breast and thigh meat stewed with Groningen mustard, smoked rookworst, sour cream, carrots, peas, leeks, and celery. Served with braised red cabbage and mashed potatoes.
Curried lamb sausage, rip chops, goat gouda mashed potatoes, ragout of fava beans, smoked Holland hot peppers, and natural jus.