Main MenuAvailable Later
|Sunday||05:00PM – 08:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:00PM – 09:30PM|
Open Later. (View Available Hours)
Potato, peas, bacon, and mustard sauce.
Peanut sauce and Dutch slaw.
Roasted fennel, ginger "koek" toast, pea tendrils, and dried fruit vinaigrette.
Warm cambazola cheese filled cornmeal stroopwafel and chilled Indonesian spiced tomato soup.
Romaine hearts, fresh peaches, sunflower sprouts, Jicama, coconut gouda, curried sunflower seeds, and mint or lemon vinaigrette.
Sate glazed, rendang croquettes, roasted garlic or hot pepper remoulade, basmati rice, and pea tendrils with lemongrass vinaigrette.
Petit rack of lamb and housemade curried lamb sausage, goat gouda mashed potatoes, buerre rouge, and seasonal vegetables.
Fried rice, Indonesian spices, seared pork belly, seasonal vegetables, krupuks, soft boiled eggs, house made sambal, serondeng, and pickled cucumber.
Buttermilk and Indonesian aromatic marinated chicken breast, Javanese style curry sauce, and basmati rice with toasted almond or dried apricot seroendeng.
Composed selection of freshly prepared vegetables and salads.