Order this restaurant’s top-selling items.
Preserved cucumber glazed with sesame, chili, and bonito flake.
Thinly sliced red sea bream season with grape fruit, orange, chive, yuzu and olive oil, and sea salt.
Seared tuna cubes tossed with avocado, pickled onion, pickled chili, truffle olive oil, and parmesan cheese served with crisp chips.
5 pcs. Crispy oyster with breadcrumbs sever with garlic yuzu aioli, onion, and tongarashi.
2 pcs. Fried chicken coated with sweet chili butter served with slaw, and feta cheese dressing.
5pcs. Japanese style of enoki, shitake, clamshell mushroom, and onion dumpling served with kiware sauce.
House tempura, battered shrimp, and mix vegetable served with soba dashi.
Miso, spicy miso, or mushroom cream.
Blue crab, seared salmon, avocado, masago-mayo, spicy ponzu , and fried kanikama, wrapped in collard green.
Pickled wasabi, salmon, white tuna, negi, red onion, cilantro, and ponzu sauce, wrapped in radish sheets.