Served with sweet potato fried, spicy mayo, and house salad with your choice of burger.
Salmon filet glazed with white wine miso sauce sautéed mushroom, grill asparagus, and shishito.
Duck breast with crispy skin on berry sauce, seaweed salad, and steamed rice.
Fried cod, sweet potato chips, yuzu tartare sauce, and house salad.
Berry sauce, organic mesclun greens, and French baguette.
Sashimi or nigiri with miso soup.
Priced per piece.
Seared blue crab, masago-mayo, and avocado wrapped with collard green topped with seared salmon, spicy ponzu, and fried kanimana.
Salmon, white tuna, scallion, red onion, cilantro, and ponzu sauce wrapped with radish sheets and topped with pickled wasabi.