Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Fresh avocado, onion, tomato, cilantro, and lime.
Chihuahua cheese broiled and served with flour tortillas.
Com or flour tortillas stuffed with chihuahua cheese.
Salmon, shrimp, and scallops marinated in fresh juices with pico de gallo and spring salad.
One chicken or spinach empanada in tomatillo salsa, with sour cream, and queso aiiejo.
Tortilla chips, beans and chihuahua cheese, served with guacamole, and sour cream.
Spring greens tossed with mango and jicama, with homemade house dressing.
Three soft corn or flour tortillas. Lettuce, tomato, and cheese.
Three flour tortilla burritos with beans nestled in ranchera salsa.
Three crispy corn tortillas, with salsa verde and chile pulla salsas, sour cream, and queso anejo.
Two flat crispy corn tortillas. Lettuce, tomato, cheese, and beans.
Three soft flour tortillas stuffed and in tomatillo salsa.
2 poblano peppers in ranchera salsa with ground beef, almonds and raisins or cheese.
Cheese chile relleno, a bean and rice chimichanga, and a guacamole burrito.
Traditional. Filled with chicken, grated cheese and onion, or ground beef. Choice of ranchera, chipotle, tomatillo, or poblano mole.
Filled with plantain bananas plated in poblano mole and anejo cheese.
Served with Spanish rice and beans.
Chicken enchiladas in a creamy homemade chipotle sauce with Spanish rice and frijoles.
Sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions and garlic comes with a side of sour cream, guacamole, pico de gallo, and warm tortillas.
Grilled boneless amish chicken breast nestled in roasted tomatillo, chipotle, and epazote sauce. Rice and beans.
Tender boneless free-range, chicken breast pan grilled, and bedded in homemade poblano mole. Rice and beans.
Chipotle with mango and plantain pico de gallo and Spanish rice.
Tender fried pork and avocado slices. Chipotle salsa, rice, frijoles, and tortillas.
Grilled skirt steak in tomatillo sauce. Chipotle mashed potatoes and grilled veggies.
Served with poblano chiles, cheese enchilada in poblano mole. Rice and beans.
In iron skillet and with tomatillo, chipotle, and espazote salsas smothered in Panela cheese and scallions. Rice and beans.
With chipotle, peaches and raisins, chipotle mashed potatoes, and veggies.
Beef crispy taco (1 pc), cheese enchilada (1 pc) with mole sauce and beef tostada (1 pc) or pork tamale.
Chicken enchilada suiza (1 pc), ground beef crispy taco (1 pc), and ground beef chile relleno (1 pc) with almonds and raisins or cheese filled chile relleno. Guacamole tostadita.
A homemade pork or chicken tamale sliced and nestled in tomatillo and ranchera salsa.
Tilapia sauteed in fresh garlic, olive oil, avocado and chile guajiilo. Plated with chipotle mashed potatoes and veggies.
Grilled amish free-range chicken breast simmered in a zesty chipotle salsa with peaches and raisins. Plated with chipotle mashed potatoes and veggies.
Grilled skirt steak, chile pulla, tomatillo and sour cream. Spanish rice and beans. Tortillas.
Tender pork in a honey and chipotle sauce wrapped in two flour tortillas with red and yellow peppers, plantain pico de gallo and cinnamon yams with agave and chile.
Stuffed with Upton's chorizo, mango, plantain bananas, red and yellow peppers, almonds ans raisins nestled in chipotle peach salsa. Side of yams roasted with agave and chili powder.
Upton's chorizo, potatoes and carrots, in tomatillo salsa, topped with daiya cheese. Frijoles.
Protein strips served in a sizzling cast iron skillet with red, yellow and green peppers, tomatoes, onions, and garlic served with guacamole, pico de gallo, tortillas and frijoles.
Three crispy tortillas stuffed with veggies, onions, potatoes, Upton's chorizo and daiya cheese. Plated in a zesty chipotle and tomatillo salsa. Spring salad with mango and jicama.
Cheese chile relleno, veggie quesadilla, spinach empanada, and spring salad.