Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Pick a flight of 5 bruschetta.
All meats and cheeses with house pickled veggies and assorted garnishes.
Cured meat or cheese a la carte.
With house made giardiniera. Prosciutto di Parma: Emilia Romagna, Speck: Smoked Prosciutto and Alto Adige, and Salame Cacciatore: Emilia Romagna.
With spicy raspberry jam. Burrata: Puglia, Taleggio: Washed Rind, Lombardia, and Pecorino Pepato: Sardegna.
Granny smith apples, red onions, goat cheese, dried cranberries, field greens, and balsamic dressing.
Arugula, cherry tomato, shaved parmigiano, and lemon oil.
Roasted roma tomatoes, burrata, fresh basil, and evoo.
Roasted beets, arrugola, toasted almonds, and truffled goat cheese.
Mozzarella, tomato, and pesto.
Mozzarella, house-made giardiniera, and sausage.
Mozzarella, mushrooms, house sausage, and red onion.
Mozzarella, artichoke hearts, black olives, and spinach.
Baked with tomatoes and olive oil, then taken out of the oven and dressed with goat cheese, baby arrugola, and prosciutto.
Baked with tomatoes and olive oil, then taken out of the oven and topped with burrata and fresh basil.
Baked with olive oil, then taken out of the oven and topped with black olive tapenade, arugula, shaved parmesan, and white anchovies.
Handmade pasta of the day made daily by Letizia.
Spaghetti, shrimp, cherry tomato, chili flake, white wine, and roasted garlic.
Fresh baby clams, broccolini, chili flake, white wine, and roasted garlic.
Spicy marinara, roasted garlic, and Enoteca sausage.
Pear ricotta ravioli, walnut cream sauce, and gorgonzola.
Campanelle pasta and venison bolognese.
Spaghetti, eggplant, spicy marinara, burrata, and fresh basil.
Fried eggplant, layers of mozzarella, marinara, goat cheese, parmigiano, and fresh basil.
Venison bolognese, béchamel, mozzarella, and parmigiano.
Wild caught north atlantic cod, pan seared in a lemon caper sauce and crushed cherry tomatoes, served with sautéed spinach, and roasted potato.
Organic chicken breast sautéed with cherry tomato, white wine, fresh oregano and garlic, served with broccolini , roasted potato, and crimini mushrooms.
Organic chicken breast sautéed in garlic, lemon, rosemary sauce, and served with broccolini, roasted potato crimini mushrooms.
Veal medallions in a lemon and caper sauce with spinach and potatoes.
Veal medallions with mushrooms, marsala sauce with yellow potatoes and broccolini.
Topped with chocolate ganache.
Belgian chocolate ganache, layers of Italian chocolate spongecake, raspberry, and more chocolate ganache. This is a chocolate bomb.
Layers of chocolate whipped cream, zabajone whipped cream, and espresso soaked lady fingers and italian yellow spongecake. Topped with chocolate ganache.
This is the cake that made Letizia's famous! Creamy caramel cheesecake, crunchy graham cracker crust, topped with out handmade caramel.