Main MenuAvailable Now
|Sunday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||11:00AM – 08:30PM|
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Seasoned fries topped with sauteed kimchi, siracha, pork belly, melted white cheddar cheese, Forastero crema, and scallions.
Crispy wings in a pomegranate mollases, guajillo, and gochucaro pepper sauce.
Crispy wings in an habanero and apricot sauce with a kick.
Seasoned straight-cut fries.
Korean-style grilled chicken, served with a special sauce and topped with gochugaru-pepper aioli, pickled daikon, and carrots.
Yucatan-style pork roasted in banana leaves, served with black bean spread and sliced avocado topped with pickled habanero and onions. Served on an 8" Damato's sourdough roll.
Grilled Korean-style flat iron steak in a sweet and spicy Korean marinade and sambal aioli spread, topped with pickled vegetables, sliced white onion, seedless jalapeño rings, and garnished with cilantro. Served on an 8" Damato's sourdough roll.
Spicy sesame shrimp battered in panko with jalapeños, cucumbers, and cilantro with a gochugaru-pepper aioli, pickled daikon, and carrots. Served on an 8" Damato's sourdough roll.
Crispy battered tempura haddock with a Korean aioli topped with pickled red onions and our gochujang-leafy green slaw.
Steamed beef tongue with an avocado, tomatillo, and napa-cabbage sauce.
Sauteed gochujang-marinated pork with jicama and red and yellow peppers, topped with romaine lettuce, cilantro, and mint.
Panko-battered shrimp with a spicy Korean aioli, topped with our gochujang-leafy green slaw, cilantro, onions, and sesame seeds.
Yucatan-style pork roasted in banana leaves, topped with habanero and lime-cured onions.
Korean-style grilled chicken, served with a special sauce and topped with a gochujang-leafy green slaw.
Al-pastor marinated tofu sauteed with red onions and topped with fresh cilantro and onions on a green veggie tortilla.
Grilled short-rib in a sesame-Asian pear marinade with our gochujang-cabbage slaw tossed with toasted sesame seeds, cilantro, and onions.
Korean style grilled pork served on a special sauce topped with a gochujang-leafy green slaw.
Pulled chicken and chorizo cooked in a chipotle, tomato, and onion sauce.
Steamed rice with sauteed spinach, radish, zucchini, shiitake mushrooms, bean sprouts, and carrots topped with fried egg, sesame seeds, and your choice of protein. Comes with a side of gochujang hot-sauce.
Korean style spicy beef broth with mussels, clams, shrimp, and oysters topped with an egg with a side of kimchi and steamed rice.